Chocolate Chip Toffee Fudge Cookie Bars

Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.
Be sure to sign up for my email…new recipes in your inbox!
Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.
**photos updated February 2017**

Quite a name for a cookie bar. But I couldn’t leave any of it out!

This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a graham cracker crust. Follow it up with a layer of fudge and toffee chips. Top it with cookie dough and more toffee chips. Bake and enjoy!
Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.

These cookie bars are rich and fudgy. Perfect with a glass of milk or dunked in coffee! Enjoy!

Chocolate Chip Toffee Fudge Cookie Bars

Yield: 16

Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.

Ingredients:

For the Crust:

  • 2 cup graham cracker crumbs
  • 1/2 cup butter, melted

For the Fudge Layer:

  • 14 oz can sweetened condensed milk
  • 12 oz semi sweet chocolate morsels
  • 1 Tbsp butter
  • 1/2 cup Heath toffee bits

For the Cookie Layer:

  • 3/4 cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 1/4 cup brown sugar
  • 1 egg
  • 1 3/4 cup flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 12 oz milk chocolate morsels
  • 1/2 cup Heath toffee bits

Directions:

  1. In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan. 
  2. In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits. 
  3. In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits. 
  4. Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

Chocolate Chip Cookie Bars with a graham cracker crust and a layer of toffee fudge!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

41 comments on “Chocolate Chip Toffee Fudge Cookie Bars”

  1. Denise M.

    OMG they look so good! Will be baking this weekend!

  2. Could you let me know how I can print these recipes?

  3. Jenny

    Hi,
    These look amazing and I’m really excited to try them, but…I’m from the UK, what is crisco??

  4. All my favorite flavors in one! Chocolate and Toffee are a perfect combination and love the graham cracker in there too.

  5. cindy

    Can’t wait to try these. and several other of your recipes!!
    One question-will you be buying me the new pants I will be needing:):)!!!!

  6. Candy Cabrera-Polintan

    Good Day! I just would like to ask if I can substitute Butter-flavored Crisco with real butter?

    Thank you.

  7. Pingback: Society SouthChocolate Chip Toffee Fudge Cookie Bars Recipe

  8. jess

    I just gained 10lbs looking at the pics

  9. Wow! That looks so delicious! I want one now! Can’t wait to try it!

  10. Tavia

    These are baking in my oven right now!!

  11. Marika

    Could someone tell me what Buttered flavored Crisco is, as I have never seen it in New Zealand. Thanks

  12. Aimee, is there another way to get a message to you? A regular email address or something. I had written a looonngg comment to you detailing an experience I had on your blog. Unfortunately, so some say, I am a detail person so I was giving you all of the annoying frustrations I repeatedly had trying to pin something(well, several something’s) from your site. In detail so that you would actually know what was happening. It has a lot to do with the varying loading times of your ads and arbitrarily being kidnapped from you site to be taken to the ad site, and the difficulties I encountered fighting, yes, fighting my way back multiple times. As I was proof reading it jumped me to an ad site and I lost it all. I think you should know the details as I might not be the only one this happens to. I was so frustrated trying to get the pins that I almost just gave up on the site vowing never to return. But the site is too good. Good recipes, good blog, good “rants” and “soap box statements” aka sensible personal opinion ionsgraciously (or not) shared (as the case may be). If you want to know the details please contact me.

  13. Lili

    I found this recipe when you first posted it a few years ago, and I have made it every year since during the holiday season. I just wanted to let you know that these cookie bars are a HUGE hit with everyone (I especially love your take on chocolate chip cookies)! Thank you so much for posting this recipe 🙂

Leave a Reply to Becca @ Crumbs and Chaos Cancel reply

Your email address will not be published.