Chocolate Chip Toffee Fudge Cookie Bars

Quite a name for a cookie bar. But I couldn’t leave any of it out!

This recipe is inspired by one I found from pillsbury. I used my own chocolate chip cookie recipe for this treat. You start with a graham cracker crust. Follow it up with a layer of fudge and toffee chips. Top it with cookie dough and more toffee chips. Bake and enjoy!

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Chocolate Chip Toffee Fudge Cookie Bars

Yield: 16

Chocolate Chip Toffee Fudge Cookie Bars with a graham cracker crust and a layer of toffee fudge! One decadent dessert recipe.

Ingredients:

For the Crust:

• 2 cup graham cracker crumbs
• 1/2 cup butter, melted

For the Fudge Layer:

• 14 oz can sweetened condensed milk
• 12 oz semi sweet chocolate morsels
• 1 Tbsp butter
• 1/2 cup Heath toffee bits

For the Cookie Layer:

• 3/4 cup butter flavored Crisco
• 2 Tbsp milk
• 1 Tbsp vanilla extract
• 1 1/4 cup brown sugar
• 1 egg
• 1 3/4 cup flour
• 1 tsp kosher salt
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 12 oz milk chocolate morsels
• 1/2 cup Heath toffee bits

Directions:

1. In small bowl mix melted butter with graham cracker crumbs. Press firmly into bottom of a parchment paper lined 13×9 baking pan. 
2. In small saucepan, mix condensed milk with semi sweet morsels and butter. Heat over medium heat until smooth. Pour over crust. Sprinkle with 1/2 cup toffee bits. 
3. In large mixing bowl, beat Crisco with brown sugar, milk and vanilla until smooth. Beat in egg. Add flour, salt, baking soda and cinnamon. Fold in milk chocolate morsels. Spread over fudge layer. Sprinkle with remaining toffee bits. 
4. Bake in a 350 degree oven for about 30-35 minutes. Cookie dough may appear slightly under cooked. Allow to cool completely. Slice and enjoy!

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