Cookies and Cream S’mores Bars

Happy Mother’s Day! Today I count my blessings for my four beautiful children! I am the luckiest mom in the world.

Cookies and Cream S'mores Bars: Thick, chewy cookie bars with a graham crust, layer of fudge, cookie, marshmallow and Hershey cookies and cream bars. #Hershey

Summer is coming soon, we only have 3 weeks left of school. Summer brings BBQ’s, potlucks and camping. And you know what that means…S’MORES!

I’ve said it before on the blog, and I’ll say it again. Something about the ooey gooey messy S’more just doesn’t appeal to me. Add in the flaming fire ball on the end of a stick and you can say I get a bit neurotic.

These S’mores cookie bars though appeal to everyone! You still get the ooey gooey but in an easy to eat bar. Plus, no fire necessary!

Cookies and Cream S'mores Bars: Thick, chewy cookie bars with a graham crust, layer of fudge, cookie, marshmallow and Hershey cookies and cream bars. #Hershey

The bottom is a layer of graham cracker crust. All cookie bars should have a crust. I made these after my love of the Toffee Chocolate chip Bars. The next layer is fudge. Soft creamy milk chocolate fudge. Top it with a chocolate chip cookie and we are almost there. Instead of traditional Hershey bars, I used Hershey Cookies and Cream Bars. It was a good call, trust me. You can go traditional though, if you prefer. I also added some mini marshmallows. Bake, cool and enjoy! {scroll down past the photos for the recipe}

What are you most excited for this summer?

My love of cookie bars with a crust started with the Toffee Chocolate Chip Bars. They are a favorite in our home, will they also be a favorite in yours???

Toffee chocolate chip cookie bars

Clearly I love layers. These Layered S’more Brownies also have a delicious graham crust topped with fudge, brownie and Peeps. You can substitute large marshmallows for the Peeps for year round enjoyment!

Layered S'mores Brownies with PEEPS: rich, fudgy brownies with a layer of grahams, fudge and brownie. Topped with marshmallow #PEEPS

Chocolate Mint Brownies: they don’t have a crust, but they do have THREE delicious layers!

Chocolate Mint Brownies: rich, fudgy brownie base topped with a mint ganache and melted #milkchocolate #stpattysday

Yield: 32 bars

Cookies and Cream S'mores Bars

Prep Time 2 hours 30 minutes
Cook Time 35 minutes

Happy Mother's Day! Today I count my blessings for my four beautiful children! I am the luckiest mom in the world.


For the Crust:

  • 2 cup graham cracker crumbs
  • ½ cup unsalted butter, melted

For the Fudge layer:

  • 1 can (14oz) sweetened condensed milk
  • 12oz milk chocolate morsels
  • 1 Tbsp unsalted butter

For the Cookie Layer:

  • ¾ cup unsalted butter
  • 2 Tbsp milk (I used skim)
  • 1 Tbsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 egg
  • 1 ¾ cup all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 ½ cup milk chocolate morsels
  • 2 bars (4oz each) Hershey Cookies and Cream bars
  • 1 ½ cup mini marshmallows, divided


  1. For the crust, mix graham cracker crumbs with melted butter using a fork. Line a 13x9 baking pan with parchment paper. Press crust into bottom of pan. Take your time, there is plenty of crust. I floured my fingers so it wouldn't stick while I pressed the crust down.
  2. In a small saucepan, heat condensed milk until warm, over low heat. Add butter and milk chocolate morsels. Remove from heat and whisk until smooth. Pour over graham layer evenly.
  3. For the cookie layer, beat butter with milk, vanilla and brown sugar. Beat in egg. Add flour, salt and baking soda and beat until combined. Fold in chocolate morsels and 1 cup mini marshmallows. Drop by large scoops onto fudge layer and press with fingertips until covered.
  4. Bake in a 350 degree oven for 35 minutes. Remove from oven. Break cookie and cream bars into individual squares. Press them immediately into hot cookie bars, lightly. Sprinkle with remaining ½ cup mini marshmallows, pressing them in lightly too. All bars to cool completely. Once cooled, refrigerate for 1-2 hours before cutting.
  5. Store in airtight container for up to 7 days. ENJOY!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 Happy Mother's Day! Today I count my blessings for my four beautiful children! I am the luckiest mom in the world.

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on May 12, 2013

Comments & Reviews

  1. These were so good!! I suggest having some self control while eating (stomach ache may ensue otherwise..speaking from personal experience haha)

    1. Love the warning!!! Glad you enjoyed these bars Melissa. Thank you so much for the feedback!

  2. You know how guys will be all pervy and look at a girl and say “I’d hit that.” Well, I totally said that when I looked at these bars.

    Was that super inappropriate?

  3. So I can’t have a fire pit living in Chicago….but Cookies & Cream S’mores can totally happen!

  4. I love how you used the cookies and cream Hershey’s bar. I forget how much I like those. What a perfect dessert for a summer get together!

  5. Wowza, those look so scrumptious! I could really do some damage on a pan-full of those pretty bars!

  6. I still can’t believe summer is happening already! It was 80 degrees last Friday and I was like WHAT IS HAPPENING – but then you reminded me of s’mores, and then I stared/drooled over these bars and decided summer coming quickly is a good thing. 🙂

  7. These are seriously my dream bars! Cant get enough of cookies and cream.

  8. Happy Belated Mother’s Day, Aimee! Cookies n cream chocolate bars mixed with a fudge layer and marshmallows sounds so good right now. Call me boring, but graham cracker crusts are like my favorite thing. I love them and prefer them to any other type of crust! And I bet it makes these bars even better.

  9. No real S’mores?! What a shame BUT I do love these bars! Hope you had a wonderful Mother’s Day 🙂

  10. Noooooooo! Haha I am not terribly excited about school being out, because that means my siblings and dad will be home all day every day watching bad TV and eating all my baking supplies, haha. However, I can get into celebrating summer with some of these gooey, awesome bars! Cookies + cream plus s’mores sounds magical!

    1. I have a special shelf in our pantry that no one is allowed to touch! It’s tempting for me too!!!

  11. Ooh I love s’mores things! And this sounds perfect with fudge and cookies and cream chocolate!

  12. Hope you had an amazing Mother’s Day Aimee! These bars look crazy good! S’mores make everything better 🙂

  13. Even though I know s’mores are a summer thing, for some odd reason I made s’mores inspired treat more often in the winter. No clue, but I definitely am liking the looks of these.

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