Cookies ‘n Cream Cookies

Yes, a totally ridiculous name for these cookies. But, what would you call them? Cream and Cookies? Just Cookies and Cream? It was a tough choice to make so early in the morning.

Regardless of the name, these cookies ROCK! Inspired by these double chocolate Oreo cookies but using the base recipe for these Rainbow cookies; the combination is wonderful. They are chewy and crunchy at the same time! Perfect to dip in milk (or coffee!!).

Can I ask a completely unrelated question now? How is it October already? And why does the temperature drop so suddenly now that it is October. It’s so cold this morning, that I had to make a delicious pot of coffee, and then I had to eat one of these cookies with my coffee because I was too cold to make yogurt or cereal. Okay, enough complaining, because really I kinda liked eating cookies for breakfast!

Cookies 'n Cream Cookie Recipe:

Cook Time 12 minutes

Ingredients

  • 1 1/2 cup butter, melted
  • 2 cup brown sugar
  • 1 cup sugar
  • 3 eggs
  • 1 Tbsp vanilla extract
  • 4 cup flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 11 oz white chocolate morsels
  • 14 Oreo cookies, crushed

Instructions

  1. Beat melted butter with sugars until smooth and creamy (about 2 minutes). Beat in eggs one at a time. Add vanilla. Beat in flour, baking soda and salt. Mix until thoroughly combined. Fold in chocolate and Oreos.
  2. Bake in a 375 degree oven for 10-12 minutes. Enjoy!

 

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8 comments on “Cookies ‘n Cream Cookies”

  1. I’ll take a dozen or two!!! Anything Cookies & Cream is a favorite of mine 🙂

  2. An Oreo inside of anything and I am sold! These look delicious and really make me want to go find dessert, haha!

  3. Yum! These look and sound good. (And cookies for breakfast is totally fine…there’s eggs in them, right?)

  4. Definitely, these cookies do rock! The Oreos and white chocolate combination is awesome!

  5. I agree 100% with Dorothy…cookies are your way of eating your eggs for the day:-) These do look absolutely delish!!!

  6. Great idea to use white chocolate chips as the “cream” part. Love it!

    Amy @ A Little Nosh

  7. Great recipe! I’ve shared this link on my website, Coupons, Crafts and Causes. Thanks for sharing.

    Have a great Sunday,
    Kelly

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