Top Ten Easy Apple Recipes including Apple Crumble, Applesauce, and other autumn favorites! Just in time for fall harvest!
Hello Apple Season!
You may not be ready for pumpkin season, but apple season started on September 1st. We’ve compiled a list of our Top 10 favorite Easy Apple Recipes so you can take advantage of apple sales and apple season.
Questions you may have about apples:
Q: Can you freeze apple desserts to use later?
A: Yes! Most apple desserts are perfect to freeze and use later. Not only can you freeze apple desserts, you can also freeze apples!
Q: Is there anything special I need to know about freezing apples?
A: Wash your apples and prep them for future baking before freezing. If you usually use peeled and sliced apples then you will want to prep them that way.
Place your prepped apples in a freezer friendly container and remove as much air as you can. Freeze for 6 months or more.
Q: What apples are good for baking?
A: The truth is, all apples are good for baking, but some apples break down faster than others.
Traditionally the apples suggested for baking include:
If you want to have a mix of textures and enhance your flavor experience, then use a mix of apples.
Whether you call it a Crumble, a Crisp, a Brown Betty, or something else, all that matters is it's made with apples and a streusel topping. This easy recipe is scrumptious and perfectly paired with a cup of your favorite coffee.
Even if you're not a Swiss cheese fan, you're going to love this recipe. The sharpness of the cheese melds beautifully with the saltiness of the nuts, the sour notes of the poppyseed dressing, and the sweetness of the apples.
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in over 15 magazines, and her passion is to share her love of cooking with the everyday home cook! Learn more about Aimee.
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