Greek Chicken Skewers with Avocado Tzatziki

June is National Dairy Month and I’m teaming up with the American Dairy Association (MidEast) to bring you this delicious dairy inspired dinner!

Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!

Remember last month when I shared my Guacamole recipe with you? And I told you about my love for avocados? Well, when I was asked to create a recipe using Greek Yogurt I knew exactly what I wanted to try!

I love Greek food. However, I should say in advance, this is NOT authentic. This is my all American version of Greek chicken with tzatziki sauce. And obviously, it’s not traditional tzatziki because I replaced the cucumbers with avocado.

Wise decision, I must say! The sauce is so thick and creamy! I love using Greek yogurt in my baking, but I also love adding it to our dinner recipes! It’s so good for you!

I know. Me, Shugary Sweets, sharing a “good for you” recipe!

Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!

This dinner is also very easy to make. I added the avocado, greek yogurt and lemon juice in my blender (you can also use a food processor, or even a mixer). Blend until creamy and no chunks remain. Add in your seasoning and pour the sauce into a bowl and let it set up in your refrigerator while you make the chicken. This gives the flavors time to mingle. You can certainly make it in the morning too!

For the chicken, I used a pound of boneless, skinless chicken breasts. BIG FAT ONES. You can also use tenders if you prefer. I sliced my chicken breasts lengthwise, in thin strips. I tossed them in a ziploc bag with the seasonings, shook it up real good until the coating was pretty evenly distributed. Take each slice of chicken and place it on a skewer, by threading it every inch. I then put all my skewers in a grill pan that was preheated with some olive oil and cooked them. You could also place them on your grill. Or leave the skewers behind and just cook up the sliced chicken. Or keep your chicken breasts whole and grill them that way (although you get less seasoning per bite)! So many options!

Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!

No matter how you prepare the chicken, just make sure you include the dip! It’s the star of the show!

Did you know the American Dairy Association (MidEast) is having a Pinterest contest right now? Click HERE to see how you can win a $200 grocery gift card!

As you get ready for summer, keep in mind that Dairy- cheese, yogurt, and milk- are all core components of a healthy lifestyle! You don’t have to tell me twice to eat my ice cream every day!

Okay, seriously though, what are you going to eat to celebrate National Dairy Month?

Be sure to connect with the ADA on twitter (link below). They will be hosting a Moo-velous Barn Party on twitter on Wednesday, June 19 from 8-9pm EST. Mark it on your calendars, there are PRIZES!!!

Connect with the American Dairy Association:

website | Pinterest | twitter

Greek Chicken Skewers with Avocado Tzatziki

Yield: serves 4-6

Prep Time:20 minutes

Cook Time:10 minutes

June is National Dairy Month and I'm teaming up with the American Dairy Association (MidEast) to bring you this delicious dairy inspired dinner!

Ingredients:

For the Chicken:

  • 1 pound boneless, skinless chicken breast (or tenders) sliced thin, lengthwise
  • 1 Tbsp greek seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp dried rosemary
  • 2 Tbsp olive oil

For the Tzatziki:

  • 1 avocado, pitted
  • 1/2 cup plain greek yogurt
  • 1/2 tsp kosher salt
  • 6 cranks fresh ground black pepper
  • 8 drops tabasco sauce
  • 1 Tbsp lemon juice
  • 1/2 tsp garlic powder
  • 1 Tbsp greek seasoning mix

Directions:

  1. In a blender (or food processor), add avocado, greek yogurt and lemon juice for tzatziki sauce. Process until smooth. Add remaining sauce ingredients and combine. Pour into a bowl and refrigerate (covered) until ready to eat.
  2. For the chicken, slice chicken breasts lengthwise into thin strips. Place in a large ziploc bag. Add seasonings and shake until evenly coated.
  3. Using a bamboo skewer, thread strips of chicken onto skewer. Cook on grill or use a grill pan on the stove top over medium high heat. Add olive oil and add chicken. Cook about 4 minutes per side, remove when completely cooked.
  4. Serve hot chicken skewers with avocado tzatziki sauce. ENJOY.

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

Here are a few of my favorite Dairy recipes! Be sure to click over to each recipe and pin from there!

Gouda Bacon Macaroni and Cheese: this recipe just screams EAT ME!

Gouda Bacon Macaroni and Cheese: comfort food that kids and grownups will LOVE #macandcheese @shugarysweets

Lemon Chia Coffee cake: Not only is this coffee cake filled with HEALTHY chia seeds, but the vanilla yogurt gives it a moist texture!

lemon-chia-breakfast-cake-3

Another delicious recipe using yogurt to add a moist crumb: Orange Bread

orangebread

Beef Pitas with Tzatziki sauce: one of my favorite dinner recipes. Ever.

beefpitas

Connect with Shugary Sweets!  

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Grilled Greek Chicken on skewers with an Avocado Tzatziki dipping sauce. This is a must try, easy dinner recipe!

**This is a sponsored post on behalf of the American Dairy Association, Mideast. I was compensated for my time, however all opinions expressed are 100% my own!

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

63 comments on “Greek Chicken Skewers with Avocado Tzatziki”

  1. Aimee, I’m actually using your Guacamole recipe for dinner tonight…with fajitas. But now I’m thinking I want to make the chicken to go with it instead of the beef (I’ve already got on the grill, darn it).
    Pinning this recipe for later though! (=

  2. nessa

    Everything about this is delicious!

  3. Mmm…I love tzatziki. I think its the perfect addition to summer BBQs. I absolutely have to try your avocado version this season

  4. Oh Amy these skewers look delish! I love the avocado sauce!

  5. Avocado tzatziki looks like perfection!! It was sooo nice meeting you this weekend!! 🙂

  6. I love this – especially the avocado tzatziki!

  7. Hey I’ll take avocados over cucumbers in my tzatziki any day 😉 Aimee these look freaking delicious and I LOVE the use of greek yogurt. I think I need to pick up a giant container at the store now heehee.

  8. Anonymous

    Are the measurements correct on this?? Made the sauce admit was so salty I couldn’t eat it! Great idea but maybe less salt??

  9. suddenly I am starving Aimee…what a GREAT recipe

  10. This looks fantastic! I love greek chicken, and this sauce is to die for!

  11. Could you tell me what the Greek seasoning is? Is this an actual mix at the grocery store? Thanks!

  12. Another awesome sounding recipe that I’ll definitely be making! I love tzatziki, and I love avocados, so this is win-win 😀

    And I’m now following your blog 🙂

  13. OhMissJamie

    HOLY MOLEY! The avocado sauce sounded delicious but I just tried it and GOOD GRIEF it was so salty I thought I was going to die! This just can’t be right! I’m wondering if maybe the greek seasoning I was using contains a lot of salt, or maybe I accidentally grabbed the garlic SALT instead of the garlic POWDER? Did anyone else find this deathly salty or did I make a mistake! haha!! Thanks for the recipe Aimee! I’m sure it was me. My motto is “try any recipe twice, you might have goofed it up the first time!” Haha!

    • Hmm, definitely shouldn’t be salty. Did you use kosher salt (or table salt)? And yeah, garlic salt vs powder could make a difference. I’m so sorry (love your motto though)!!

      • OhMissJamie

        Ok I went and checked: I definitely used garlic POWDER (not garlic salt) so that wasn’t’ it. I did use regular salt rather than kosher, I didn’t realize that could make a difference! Is kosher salt less salty? Who knew! Buuuut, I found the culprit: It was the Greek seasoning I used! “Cavender’s All Purpose Greek Seasoning” (it’s what my Safeway had, which I went and bought JUST for trying this recipe!) I read the label, the first ingredient is salt. AND listen to this madness: 1/4 teaspoon (ONE QUARTER TEASPOON!!) contains 241 mg of salt, or 10% of your daily recommendation… I used TWO TABLEspoons in this recipe (recipe was doubled) so that, plus the one teaspoon of table salt is what really jammed the gears, I think. I used this sauce instead of traditional tzatziki for my first try making falafel last night. Now you can see why I thought I was to dry out after one bite! haha! I found a recipe for making one’s own greek seasoning mix and I think I’ll try that for next time. Thanks for responding, I love your website! So many fun things to try!

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  15. Jillian

    How long will the tzatziki sauce hold for?

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