Greek Puff Pastry Appetizer

Need a big kid snack that is easy yet impressive? You HAVE to make these. I know I say that a lot. But I’m the writer and recipe creator, so trust me on this one (and all the others).

Pepperidge Farm Puff Pastry is awesome. I always have several boxes in my freezer. You can whip up some quick breadsticksdinner or breakfast.

These took very little time to make. While they were baking I cut up all the veggies. I served them to some friends for lunch and got thumbs up all around!

What a great appetizer to serve at your Super Bowl party this weekend! Enjoy!

Puff Pastry Greek Appetizer

Puff Pastry Greek Appetizer


  • 1 sheet puff pastry, cut into 12 squares
  • 3 Tbsp olive oil, divided
  • 3 cloves garlic, pressed
  • 1/2 cup mozzarella cheese, shredded
  • 3 Tbsp grated parmesan cheese, divided
  • 8 oz artichoke hearts, diced
  • 1 Tbsp chopped black olives
  • 1/2 cucumber, peeled and diced
  • 1 large Roma tomato, seeded and diced
  • 1 1/2 tsp Italian seasoning
  • pinch kosher salt
  • 1/4 cup toasted pine nuts


  1. Thaw pastry on counter for about 40 minutes, per package directions.
  2. Unfold pastry and cut along fold lines. Then cut in opposite direction to make 12 even squares. Lay squares on parchment paper lined baking sheet.
  3. In small bowl mix 2 Tbsp olive oil with garlic. Brush onto pastry. Sprinkle pastry with mozzarella cheese and 2 Tbsp of parmesan cheese.
  4. Bake pastry in 400 degree oven for 15-17 minutes.
  5. Meanwhile, mix artichoke, olives, cucumber, tomato, Italian seasoning, 1 Tbsp olive oil, 1 Tbsp parmesan cheese and kosher salt together in a medium sized bowl. Set aside.
  6. To toast pine nuts quickly, lay on microwave dish in single layer. Microwave for 4 minutes, stirring after each minute. Set aside.
  7. To assemble, top each piece of pastry with a large spoonful of veggies. Sprinkle with toasted pine nuts. Serve immediately and enjoy!

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22 comments on “Greek Puff Pastry Appetizer”

  1. yum! what a great appetizer. it’s so easy and looks delicious too. it’s the best when they’re both easy and delicious!

  2. Wow..You have made it perfectly..Totally YUMMY…Love it..Bookmarked..


  3. That topping looks amazing! I think I could eat it straight up! YUM~

  4. Oh yummm! I have to say, the artichokes make this the perfect dish for me. Looks fantastic!!

  5. These look awesome! I have voted for you and also put on my FB page and I know a few of my friends have voted also. Good luck. Hope you win. They look amazing!

  6. This looks FANTASTIC. I love puff pastry and what a great use for it! Yum!

  7. I am making this one. It looks so terrific. And I believe every word you say! Come on over and visit. We have a fat free sweet potato souffle and a wonderful quinoa recipe to share.

  8. I love using puff pastry. And this topping looks so delicious!!! I may need this in my life very soon!!!

  9. They look amazing and I love the wooden serving board as well! Lin xx

  10. Oh my this looks great! I never used puff pastry before, but I’m up for trying new things!! I need to try this recipe! You always have the best recipes!

  11. This sounds amazing! Thanks for sharing with Weekend Potluck! 🙂 We are making a Mediteranean Hummus Pizza this weekend that reminds me of this.
    Have a great one!
    ~Tonya from 4 little Fergusons

  12. This appetizer looks amazing. Puff pastry is a miracle worker isnt it?! Thanks for stopping by Eat 2gather! Have a fantastic weekend.

  13. I love this idea, using puff pastry like a little pizza. Making greek even better!

  14. Now this is an appetizer that would quickly turn into dinner for me! Looks addicting!

  15. I have a love affair with Greek food! I am going to have to try these!

  16. Well, that’s it. I simply have to start using puff pastry more often. I think I’ve only used it once – isn’t that a crime of some sort? 😉

    This looks delicious and definitely something I’d like to get to know better. Thanks for sharing!

  17. Very nice recipe. i like it , Thank you for sharing this.

  18. Pingback: Layered Greek Dip - Garnish with Lemon

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