Honey Orange Glazed Pork

Want a delicious dinner idea? How about making this Honey Orange Glazed Pork Tenderloin?

Honey Orange Glazed Pork Tenderloins: delicious, juicy pork tenderloin for dinner with only 5 minute prep!

You all have been so sweet. The emails. The comments on my blog. We are less than three weeks away from our big move to Illinois, and you all still come here. Waiting for recipes.

I’m trying to keep up with everything! And you, my readers, are still being patient!

In my crazy hectic life, I decided to get a jump on some of my recipe creating. Normally if I’m making sweets and treats, or even breakfast goodies, I get it done during the day while kids are at school and the hubby is at work.

Of course with summer in full swing, things are a little different. And I wanted to make sure I had some fresh content for you all while I was living out of boxes. Of course I’m assuming I’ll actually PACK said boxes.

So I did what many food bloggers do.

I made a dinner recipe right smack in the middle of the day.

Honey Orange Glazed Pork Tenderloins: delicious, juicy pork tenderloin for dinner with only 5 minute prep!

I figured we can reheat it for dinner later that evening. I know. I’m a horrible person. I vowed I would never make a dinner recipe during the day and serve my family leftovers. But it gets worse.

I never served this delicious meal for dinner. It sat in my refrigerator for about a week until I went to put something in my outdoor refrigerator and I noticed this plate of food wrapped in foil.

In my crazy brain, I forgot I had made dinner earlier that day. So I prepared another dinner for the family that evening. And another the next day. And so on.

My lack of memory in no way reflects on how delicious this meal was though. Trust me. I enjoyed it thoroughly for lunch that day! Just follow me on instagram and you would see stuff like that. I’m totally interesting, haha!

Honey Orange Glazed Pork Tenderloins: delicious, juicy pork tenderloin for dinner with only 5 minute prep!

Pork Tenderloin is great for other dinner recipes too:

Yield: 6 servings

Honey Orange Glazed Pork

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

Tangy orange and honey makes this Glazed Pork Tenderloin a dinner hit!

Ingredients

  • 2 pork tenderloins (about 1 lb each)
  • 1/4 cup honey
  • 2 Tbsp soy sauce
  • 1/2 cup water
  • 1/2 cup orange marmalade

Instructions

  1.  In a small bowl, whisk together the honey, soy sauce, water and orange marmalade. Place the pork tenderloins in a baking dish (I used a 13x9). Pour marinade over pork.
  2. Bake in a 350 degree oven, uncovered, for about 45-55 minutes. Use a baster to add juices about halfway through cooking. Slice and serve.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 153Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 325mgCarbohydrates: 30gFiber: 0gSugar: 28gProtein: 8g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Want a delicious dinner idea? How about making this Honey Orange Glazed Pork Tenderloin?

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on June 12, 2014

Comments & Reviews

  1. This pork looks so juicy and flavorful! This meal would make some very happy campers in my house. Good luck with your big move!

  2. This looks really delicious! It’s too bad some of it never got eaten! Moving is crazy, it’s always such a chaotic time. Good luck!

  3. oooo, yum! Kinda remonds my of a mix between orange chicken and the pork and peaches my mom made when I was a kid. Must run to market asap! I know what is for dinner tonight!!

  4. What, no one feels sorry for the husband ?!?! The man who never even knew this delicious meal was sitting there waiting for him, just out of reach?!?!

    I think you, as readers of my wonderful wife’s blog, should encourage her to make this again! I will report back how wonderful it (and she) was.

    Signed,
    The Husband

    P.S. Hope you feel better soon sweetie. Love you!

  5. Glad I’m not the only one who does that! Always looking for new pork recipes- love this flavor combo!

  6. A) I’m totally making this STAT. omg.
    B) Bless your sweet heart. Moving is such a beast!!!! Just get through it any way you can, and it’ll be over soon!!! Chin up!

    1. Thanks Ashton! Knowing you survived helps 🙂 Now if I can get rid of this flu, life would be easier ;(

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