Hot Jalapeno Corn Dip

This delicious snack is perfect for your weekend potluck, game day tailgating party, or movie night. Hot Jalapeno Corn Dip is easy to make, and you won’t be able to stop dipping!

I’m always on the hunt for new snacks to serve at parties. Now that we are back home to Chicago, the weekends are regularly filled with visits with family and friends. And I try to never show up empty handed!

This recipe is based off one of my favorite dips: Jalapeno Corn Dip.

I’ve seen around the blogosphere (that’s the world I live in, the world of food blogs). Anyways, I’ve seen hot corn dips on many blogs this summer. And it occurred to me, why not turn my favorite cold dip into a hot dip?

Well, friends, I’ve got to say it was a great idea. A delicious idea! I’ll admit now that the photos just don’t do this dip justice! It was creamy, spicy, cheesy…everything you want a dip to be.

I’ve been struggling in this new house to find the peak time to take photos of my food. This house is much darker than my old one, and it seems morning light seems to be better than afternoon. But who wants to make dip in the morning? Actually, dip in the morning sounds great, but then I certainly wouldn’t be allowed to enjoy an ice cold Summer Shandy with it. Or at least I couldn’t instagram that, I might lose followers!

This dip is easy to mix up ahead of time. When it’s time to serve, either stick it in the oven, or microwave it until heated through and cheese has melted. ENJOY!

Taco Tortilla Stacks– these bite sized appetizers will go fast, you may want to double the batch!

Avocado Bean Dip: creamy, healthy, delicious snack that won’t leave you feeling guilty!

Spinach Artichoke Hummus: pair this with a veggie tray and pita chips for a tasty snack!

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Yield: 10 servings

Hot Jalapeno Corn Dip

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

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This delicious snack is perfect for your weekend potluck, game day tailgating party, or movie night. Hot Jalapeno Corn Dip is easy to make, and you won’t be able to stop dipping!

Ingredients

• 1 cup sour cream
• 4oz cream cheese, softened
• 3/4 cup salsa (any variety)
• 1/2 tsp ground black pepper
• 1 tsp garlic powder
• 1 can (15.25oz) Fiesta style corn (with red/green peppers)
• 2 jalapenos, seeded and diced
• 2 cup shredded cheddar cheese, divided

Instructions

1. In a large bowl, combine all but 1/2 cup of cheese. Mix and pour into a 1qt baking dish. Top with remaining 1/2 cup cheese.
2. Bake in a 350 degree oven for 30-35 minutes. Serve with tortilla chips and enjoy!
3. You can microwave this dip too, heat until warm and cheese is melted, time varies by microwave.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 194Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 329mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 7g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

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