Lemon Pudding Cake

Pudding cake has got to be one of the simplest desserts out there! Well, besides tearing into a package of Oreos, that is.

There are so many options too…remember this chocolate cake and this butterscotch cake? Yep, both pudding cakes.

These are perfect when you want something cold and refreshing for dessert. The pudding cakes are much denser and moister than a regular cake, so don’t be shocked if it’s not the flaky cake you were expecting! Enjoy!

Lemon Pudding Cake

Ingredients:

  • 1 box (18.25oz) lemon cake mix
  • 1 box (3.5oz) instant lemon pudding mix
  • 2 cup skim milk
  • 11oz bag white chocolate morsels
  • 12 oz Cool Whip Topping

Directions:

  1. In large bowl whisk milk with pudding mix. Add in cake mix and white chocolate morsels.
  2. Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).
  3. Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!

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27 comments on “Lemon Pudding Cake”

  1. Mmmmmm yum! Love lemon cake! 🙂

  2. Oh, Aimie, you had me at lemon! I pinned this and will be making it as soon as I run to the store!!

  3. Thank you so much for sharing your great recipe with Full Plate Thursday. Hope you are having a great Spring week end and come back to see me real soon!
    Miz Helen

  4. This looks delish!
    Found you through the Tidy Mom link party…following you now!
    alderberryhill.blogspot.com

  5. This looks amazing! We just made lemon cookies if you want to check those out! I found you through a Creative Princess and I am now your newest follower! I’d love it if you visited my blog! : )

  6. The cake is wonderful!!! It was so easy to make.

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