Maple Toffee Cookies

Soft Maple Cookies with Milk Chocolate Toffee bars and extra toffee bits! These are perfect the next time you crave cookies!

Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

I can’t begin to tell you how delicious these cookies taste! okay fine, let me begin, but you must listen!


Sorry. It needed to be heard. One of my favorite cookies on the blog here is Maple Bacon cookies. Apparantly though some of you get a little freaked out by adding bacon to your desserts. I don’t understand this. People eat bacon with pancakes and syrup, which is essentially sweet, which is really just dessert for breakfast.


Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

So to make some of you feel better about the maple cookies, I thought, who doesn’t love toffee? I just so happened to have a couple Green and Black’s Chocolate Toffee Bars on hand for this recipe. These are not like Heath bars. Don’t be mistaken. These are rich chocolate bars with bits of toffee in them. If you can’t find the Toffee bars, I would suggest you just add a good Milk chocolate bar and extra toffee bits (like Heath). The good quality chocolate is just as important as the toffee in these cookies.

And the maple. Oh the maple….Just promise to try these before you judge!

Maple Toffee Cookies: delicious, soft maple cookies with #milkchocolate and #toffee bits @shugarysweets

Speaking of Maple Bacon cookies, don’t they LOOK delicious? Yes? Well try them, because they TASTE great too!

Maple Bacon cookies from www.shugarysweets.com

Not sure about the Maple and Toffee combination? This Pumpkin Cupcake is topped with a Maple Toffee frosting. And it is one of my most requested fall cupcakes!

Pumpkin Cupcakes with Maple Toffee Frosting from www.shugarysweets.com

Just looking for toffee? I understand. This is our recipe for homemade English Toffee. We make POUNDS of this every year! Now you can too!

English Toffee from www.shugarysweets.com

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Yield: 3 dozen

Maple Toffee Cookies

Prep Time 10 minutes
Cook Time 10 minutes

Soft Maple Cookies with Milk Chocolate Toffee bars and extra toffee bits! These are perfect the next time you crave cookies!


  • ¾ cup unsalted butter, softened
  • 1 ¾ cup light brown sugar
  • ½ tsp kosher salt
  • 2 eggs
  • 1 tsp maple extract (flavoring)
  • 1 tsp cornstarch
  • 2 ½ cup all purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 2 bars (3 ½ oz each) Green and Blacks Milk chocolate Toffee, chopped
  • ½ cup toffee bits (Heath)


  1. In a large mixing bowl, beat butter with brown sugar and salt for about 3-4 minutes. Add eggs, one at a time. Add maple flavoring, cornstarch, flour, baking soda and baking powder. Fold in chocolate bars pieces and toffee bits.
  2. Drop by large tablespoon onto a parchment paper lined baking sheet. Bake in a 375 degree oven for 10-12 minutes. Remove and cool completely on wire rack. Store cookies in air tight container for one week. ENJOY!

Did you make this recipe?

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**This post is NOT sponsored by Green and Blacks. I just love their product so much, I want to let you know! And the white chocolate bars are simply the best for melting and dipping truffles. No more scorched white chocolate for me! 

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on March 10, 2013

Comments & Reviews

  1. Hi Aimee — these cookies sound wonderful. Is there a difference between maple extract and maple flavoring? I don’t care for maple extract and was going to ask you about using real maple syrup until I read your reply to Wendy in March 2013. 

  2. I have all kinds of morsels and Heath bits. Instead of using the chocolate bars, could I use semisweet or dark chocolate morsels and the bits? Do you think 1/2 cup of each would be enough, or more like 1 cup of each?

  3. A friend requested that I make these and OMG THEY ARE SO AMAZING!!! I usually make a cinnamon chocolate chip cookie for my work holiday party but decided to make these instead; they were an absolute hit! Thank you for the recipe, I will be back for many more!

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  6. Though I am not a bacon in my cookies person, the real thing that would bother me about bacon in cookies is proper storage. You don’t usually leave cooked bacon sitting on the counter so I guess you would need to refrigerate the cookies too (or eat them immediately). But your new version, without bacon, sounds great to me! I love how long they stay fresh too! The only maple extract I can find locally is artificially flavored. Do you use one that is naturally flavored?

    1. Hi Wendy, I use maple flavoring, I guess I should fix that in the ingredients list! Enjoy the recipe 🙂

  7. Maple and toffee? Be still my heart! These cookies look ultra rich and super chewy–my fave!

    1. Thanks girl! It IS a great combo, and these cookies have a high “chewiness” factor 🙂

  8. These cookies look delicious! Now I need to find that toffee–off to Amazon, they sell everything! Thanks for sharing.

  9. Maple is one of my favorite flavors and I could eat cookies everyday. This combination is fabulous! I just pinned! Thanks for a great recipe 🙂

  10. this cookie has the perfect flavor combinations! i would love a dozen of these, please!! toffee is one of my favorite flavors in baking and of course, cookies! 🙂

  11. Love the sound of the maple and toffee combination! I don’t use toffee enough in my baking!

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