Milky Way Double Fudge Brownies

With Halloween right around the corner next week, you can bet I’ll be snagging all my kids candies to make another batch of these. They were that good. Seriously.

Snickers would be a great substitution!

Or Rolos.

Or Mounds.

Or Almond Joy.

See. The possibilities….

If you enjoy this Milky Way Brownie recipe, you may also enjoy these recipes….

Butterscotch KitKat Brownies– delicious fudge brownies with a layer of KitKat candy bars and topped with melted butterscotch morsels! from Shugary Sweets

OR 

Check out my Pinterest Board: Cookies, Brownies and Bars

Milky Way Double Fudge Brownies

Ingredients

For the Brownie Layer:

  • 1 1/2 cup granulated sugar
  • 3/4 cup all purpose flour
  • 3/4 cup unsweetened dark chocolate cocoa powder
  • 3 eggs
  • 3/4 cup unsalted butter, melted
  • 11.5oz bag Milky Way Mini Candy bars, chopped

For the Mousse Layer:

  • 3/4 cup heavy cream
  • 1 cup milk chocolate
  • 3 eggs
  • 1/3 cup granulated sugar

For the Topping:

  • 1 cup milk chocolate, melted

Instructions

  1. Prepare a 9inch spring form pan by spraying bottom only with Bakers Joy baking spray. Mix brownie ingredients together in medium sized bowl. Pour into bottom of pan. Top with chopped Milky Way candies. Set aside.
  2. In small saucepan, heat heavy cream on low heat until warm. Whisk in 1 cup milk chocolate until smooth. Remove from heat and set aside to cool for 10 minutes.
  3. In large bowl beat eggs with sugar until foamy. Add in cooled chocolate mixture and pour over candy bar layer.
  4. Bake in a 350 degree oven for one hour. Remove from oven and spread remaining cup of chocolate over top of brownies. Cool completely (one hour or more) and then remove from pan (you may need to run a knife around the edges). We enjoyed these cold, refrigerate overnight!
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Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

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Posted on October 25, 2012

Comments & Reviews

  1. I’m not if I’ll get many trick-or-treaters this year but I bought a bunch of candy. Now I know what to do if I have left overs! Those brownies look soooo good! The more chocolate, the better! 🙂

  2. Just stopping by to invite you to My Wednesday Linky party. http://diycraftyprojects.com/2012/10/whatcha-work-up-wednesday-linky-party-6.html

  3. Uhhh…don’t know if it was just me but after an hour at 350 these were burnt to a crisp. Extremely disappointed.

    1. I’m so sorry they didn’t turn out Brittany. I would suggest may checking your oven temperature. You can buy little oven thermometers for just several dollars. And double check that you used the right measurements too. I’ve made this numerous times, as have others with much success!!

  4. Mine came out a hot mess. I baked them for an hour and the top was crispy and the inside was runny. I let it go another 10 min but nothing changed. So when i put the chips on the top, the crusty top caved in and the runny inside came out. So there are melted chips on the inside and crusty pieces all over the top. And there is a huge hoel in the middle of the brownies. The color is nothing like the pic either. Should have used semi sweet chips would have been dark. Any idea why the mousse part is a mess? I was so excited for these for Easter too 🙁 Thanks for any advice.

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