Milky Way Double Fudge Brownies

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I first saw a recipe for a chocolate mousse brownie from Sweet Treats and More. Her brownies look simply amazing and fluffy! Using my own brownie recipe as a base, and swapping out Milky Way for mint I gave this recipe a shot!

They were quite simply amazing. My truffle mousse layer doesn’t look different like hers did, but the taste was absolutely incredible! I can’t wait to try this again in a new way!

With Halloween right around the corner next week, you can bet I’ll be snagging all my kids candies to make another batch of these. They were that good. Seriously.

Snickers would be a great substitution!

Or Rolos.

Or Mounds.

Or Almond Joy.

See. The possibilities….

If you enjoy this Milky Way Brownie recipe, you may also enjoy these recipes….

Butterscotch KitKat Brownies– delicious fudge brownies with a layer of KitKat candy bars and topped with melted butterscotch morsels! from Shugary Sweets

Minty Chocolate Mousse Brownies– thick brownies topped with Andes minty mousse and chocolate! from Sweet Treats and More

Triple Threat Grasshopper Brownies– brownies topped with peppermint cream, chocolate ganache and grasshopper cookies! from The Domestic Rebel


Check out my Pinterest Board: Cookies, Brownies and Bars

Milky Way Double Fudge Brownies

Milky Way Double Fudge Brownies


For the Brownie Layer:

  • 1 1/2 cup granulated sugar
  • 3/4 cup all purpose flour
  • 3/4 cup unsweetened dark chocolate cocoa powder
  • 3 eggs
  • 3/4 cup unsalted butter, melted
  • 11.5oz bag Milky Way Mini Candy bars, chopped

For the Mousse Layer:

  • 3/4 cup heavy cream
  • 1 cup milk chocolate
  • 3 eggs
  • 1/3 cup granulated sugar

For the Topping:

  • 1 cup milk chocolate, melted


  1. Prepare a 9inch spring form pan by spraying bottom only with Bakers Joy baking spray. Mix brownie ingredients together in medium sized bowl. Pour into bottom of pan. Top with chopped Milky Way candies. Set aside.
  2. In small saucepan, heat heavy cream on low heat until warm. Whisk in 1 cup milk chocolate until smooth. Remove from heat and set aside to cool for 10 minutes.
  3. In large bowl beat eggs with sugar until foamy. Add in cooled chocolate mixture and pour over candy bar layer.
  4. Bake in a 350 degree oven for one hour. Remove from oven and spread remaining cup of chocolate over top of brownies. Cool completely (one hour or more) and then remove from pan (you may need to run a knife around the edges). We enjoyed these cold, refrigerate overnight!

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**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

44 comments on “Milky Way Double Fudge Brownies”

  1. You’re my hero! These look fantastical. Can I have 6 for dinner?

    Also, thanks for the feature, love! Brownies sound goooooooood.

  2. I want to add all the candies you mentioned into one big brownie. Thanks for sharing the recipe!

  3. I totally want to face plant in this right now.

  4. My husband is going to love this! I am totally printing this recipe. I have got to get back to the gym this weekend to make room for sweet goodies. I feel like I need to loosen my belt just reading this.

  5. One other thing if you don’t mind me asking – did you design your site yourself? I am looking to refresh mine and yours is so crisp and clean looking! I like.

  6. Those look way too good to eat alone. I hope you had a girlfriend over to enjoy them with! Pinned ๐Ÿ™‚

  7. Ummm….wow. These look amazing, I love that mousse addition!!

  8. WHAT a brownie, a gold Olympian brownie…love them and Milky Way’s

  9. Aimee, these brownies are like a dream come true right now. I don’t get any trick or treaters living in an apartment, but I have HUGE BAGS of halloween candy bars. I have mounds bars (one of my FAVORITES) and I am loving the idea of throwing them into a brownie. Or even a snickers. Maybe drizzle caramel on top of the whole pan! My mind is racing. I LOVE THESE!

  10. Ok, I’m totally taking my kids candies to make these!! Love how dark and rich these look. Clearly I’ll need to stock up on milk! Great brownies!

  11. WOW! These look fabulous! What a great creator you are! Thanks much for linking up at Weekend Potluck.

  12. Oh, these look amazing! I love fudgy brownies!

  13. Ohhhhh, love these decadent brownies!! They look even more irresistible since I’m in the midst of a “cleanse” discussion with my neighbor!!

  14. Just realized that your posts arent coming up in my Reader since your migration. Re-subscribing but just LYK in case others may have the issue, too. Your new layout is gorgeous!! Who did it? Loving it!!

    These brownies look to die-for, Aimee! All the flavors and Milky Ways are a fave!

  15. These look so decadent. The flavors sound amazing.

  16. Back For Seconds

    I am a brownie fiend and for some reason I have never layered themvwith mousse! I love this idea! Perfect for chocolate lovers like myself ๐Ÿ™‚
    Oh. And your new site is lovely! Are you liking WordPress yet? ๐Ÿ˜‰

  17. Elvira

    Love the way these look but I have a dumb question. For the mousse and topping
    layer, when it says “milk chocolate” and “milk chocolate, melted”, does that mean bars, morsels….??

  18. OMGoodness, these would be so fun to whip for having the gals over!

  19. Oh boy! Diet in trouble, these look awesome!

  20. These look divine!
    I would LOVE for you to link this up at my Ginger Jamboree Link Party!!

  21. I’m not if I’ll get many trick-or-treaters this year but I bought a bunch of candy. Now I know what to do if I have left overs! Those brownies look soooo good! The more chocolate, the better! ๐Ÿ™‚

  22. And

    And by chopping the candy, you mean freezing it and hitting it with a hammer? Right?!

  23. Uhhh…don’t know if it was just me but after an hour at 350 these were burnt to a crisp. Extremely disappointed.

    • I’m so sorry they didn’t turn out Brittany. I would suggest may checking your oven temperature. You can buy little oven thermometers for just several dollars. And double check that you used the right measurements too. I’ve made this numerous times, as have others with much success!!

  24. Anonymous

    Sounds awesome and tastey!!

  25. Anonymous

    Mine came out a hot mess. I baked them for an hour and the top was crispy and the inside was runny. I let it go another 10 min but nothing changed. So when i put the chips on the top, the crusty top caved in and the runny inside came out. So there are melted chips on the inside and crusty pieces all over the top. And there is a huge hoel in the middle of the brownies. The color is nothing like the pic either. Should have used semi sweet chips would have been dark. Any idea why the mousse part is a mess? I was so excited for these for Easter too ๐Ÿ™ Thanks for any advice.

  26. Wow! These look amazing just like everything you make!:)

  27. Allison

    What temp and how much time if I made these in a 13×9 pan? Should I double recipe to fit that size pan?

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