Mom’s Zucchini Bread

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It just doesn’t get better than this. I have tried several kinds of zucchini bread, and while I love this bread, it  just doesn’t compare. My mom’s recipe is the best. It is filled with flavor!  I am really enjoying the zucchini I am harvesting this year, and I’m trying out new recipes, but the majority of the zucchini I harvest will be baked up into this yummy bread. I then wrap each loaf in foil and stick it in a ziploc freezer bag marked with the type of bread. We will then enjoy this bread all winter long. I hope you love it too!

Mom's Zucchini Bread

Ingredients

  • 3 cup shredded zucchini
  • 3 cup flour
  • 1 tsp salt
  • 2 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup oil
  • 1 Tbsp cinnamon
  • 2 tsp baking soda
  • ¼ tsp baking powder
  • ¾ tsp nutmeg
  • 1 cup raisins
  • 1 cup chopped pecans

Instructions

  1. Mix all ingredients thoroughly. Pour into two greased loaf pans. Bake in a 350 degree oven for one hour. I like to line the bottom of my loaf pans with parchment paper just to be sure that they come out easily! Remove and let cool.
  2. Enjoy warm (I like a small pat of butter on my bread).

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17 comments on “Mom’s Zucchini Bread”

  1. Mmm, nothing like a great family recipe.

  2. Anonymous

    Yum….just seeing the recipe makes me want to make it today! 🙂

    Aunt Sandy

  3. So perfect! I’ve been looking for a zucchini bread recipe all morning. This one sounds wonderful. I love family recipes, they are so special.

  4. Oh I have never thought about adding in raisins! How dumb of me?….I love raisins!
    Great recipe Aimee!

  5. Aunt Sandy, I have made 4 loaves already, with more on the way!!!

    Christina, I hope you enjoy, it really is so good.

    Lark…duh!! Just kidding 🙂

  6. Can’t wait until my zucchini ripens and I can make some bread. This looks fantastic!

  7. This looks so good! Sometimes there’s just no improving on a good recipe. 🙂

  8. I found your weblog web site on google and test a few of your early posts. Continue to maintain up the very good operate. And keep sharing delicious dishes.

  9. Hai Dear

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  10. Nice addition of raisins and pecans, plus a generous dose of nutmeg … no wonder it tastes so good! Will definitely try your Mom’s recipe.

  11. I’ve never made zucchini bread before but am excited to give it a try. Do you peel the zucchini before grating?

  12. Stephanie, i peel my zucchini when using it in baked goods, i also scrape the seeds out too they can be bitter,
    Aimee

  13. I love breads that can be frozen and enjoyed all year, and zucchini breads are my favorite. Definitely will be giving your mom’s recipe a try!

    Jenn

  14. Pingback: Best Ever Double Chocolate Zucchini Bread Recipe

  15. Beth

    This  will be my 1st attempt at zucchini bread. I’ve looked at several recipes with some indicating use shredded zucchini with fluid, others say dry the shredded zucchini. In this Recipe it doesn’t indicate this information. Does it really matter? 

  16. Pingback: Cinnamon Swirl Zucchini Bread Recipe

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