No Bake Apple Pie Cheesecakes

No Bake Apple Pie Cheesecakes: a delicious fall dessert!
Who loves an easy dessert? 
Yeah, sometimes it’s necessary. Sometimes you have a hectic week filled with doctor appointments, dentist visits, swim practice, guitar lessons, soccer practice and softball games (and that is just my Monday).
Sometimes you just need an easy dessert! 
No Bake Apple Pie Cheesecakes: a delicious fall dessert!
These cute little desserts were whipped up in no time! Especially since I used Crunchpak apples! All I had to do was peel the sliced apples, give them a rough chop and I cooked them in a little skillet with some butter and seasonings for just a few minutes to soften them and infuse the flavors!
I couldn’t resist adding some little apple pie crusts to the top too (that are sprinkled with cinnamon/sugar)! Although, after I took the pictures, my daughter asked why I put pumpkins on an apple dessert. Hmmm, I guess they do look like pumpkins. But I used my mini apple cutter, I’m positive.
Anywho….check out these other bloggers who are posting apple recipes this week…
Keri from Shaken Together Life
Sally from Sally’s Baking Addiction
4 Sisters from Crumbs and Chaos
Joan from Chocolate, Chocolate and More
Carrie from Bakeaholic Mama
Averie from Averie Cooks
Crystal from A Pumpkin and A Princess
Cassie from Bake your Day
Ali from Jam Hands
6 Sisters from Six Sisters Stuff
Jocelyn from Inside BruCrew Life


And be sure to check out our giveaway if you haven’t entered. LOTS of swag and many opportunities to enter! PLUS, two winners!!!
Oh and we have a Pinterest Board filled with all things APPLE!

No Bake Apple Pie Cheesecakes

No Bake Apple Pie Cheesecakes


  • 1 Tbsp unsalted butter
  • 3/4 cup apples, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ground nutmeg
  • 1 pkg (8oz) cream cheese, softened
  • 1 can (14oz) sweetened condensed milk
  • 1 tsp lemon juice concentrate
  • 6 oz Cool Whip
  • 1/2 pkg refrigerated pie crust dough (unrolled)
  • 2 Tbsp butter
  • 2 Tbsp cinnamon/sugar mixture
  • 1/4 cup toffee bits (Heath)


  1. In a small non-stick skillet (I used an omelet pan), melt 1 Tbsp butter over medium heat. Add in apples, cinnamon, allspice and nutmeg. Stir over medium heat for about 3-4 minutes, until apples have softened slightly. Set aside to cool.
  2. In mixer, beat cream cheese with condensed milk and lemon juice for 5 minutes. Add in cooled apple mixture. Fold in Cool Whip. Fill 6-8 dishes for individual servings. Sprinkle with toffee bits. Refrigerate 3 hours until ready to serve.
  3. To garnish with pie crust, melt 2 Tbsp butter. Spread over unrolled pie crust and sprinkle with cinnamon sugar mixture. Use a small apple cookie cutter and place cut outs on a parchment paper lined baking sheet. Bake according to package (mine was 450 degrees for 8 minutes). Cool and garnish each dish. This will make lots of extra "apples" so feel free to put a bowl of little pie crust cookies on the table at dessert. My family enjoyed using these as spoons to scoop up the cheesecake!

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52 comments on “No Bake Apple Pie Cheesecakes”

  1. You had me at no bake. And apple pie. And cheesecake!!

  2. I love how similar I recipes turned out:-) Cooked apples and cream cheese goodness…yes, please!!! Haha I have to agree with your girlie…kinda does look like a pumpkin. But since you said you used an apple, I believe you;-)

  3. I fell in love first at No-Bake (it’s still 100 degrees here–ugh), and then I read Apple Pie and my heart skipped a beat or two… and then I heard Cheesecake and I’m now officially freaking out over this insanely delish cheesecake!! I’m loving Applelicious week 🙂

  4. I loves easy dessert!! So I LOVE these applie pie cheesecakes!

  5. Love your little dessert dishes – and I would love some of that cheesecake right now! Sounds perfectly easy!!

  6. LOVE! And what a brilliant idea to use the Crunchpak apples–a total timesaver!

  7. So awesome. No bake is still a necessity here. It was 90 degrees today!

  8. These looks SO YUMMY! Printing the recipe now!

  9. I’ve become a whipped cream snob. The cool whip tastes really oily.

  10. I love how your instructions casually ask us to whip out our apple cookie cutters and make those beautiful garnishes–I guess that means I should invest in one after all! Thanks for sharing this, I can’t wait to celebrate apple week with this great individual dessert.

  11. In the process of packing up the house to move, so this no bake dessert will come in handy!! This might be what we for dinner when the kitchen is packed up! Yum!

  12. Ooo, I saw these floating around on Pinterest earlier. How delicious!

  13. These look so great! I love no bake deserts.

    I would love it if you would link up your recipe to the Fall into the Holidays hop!

    Katie @ Horrific Knits

  14. Aimee, cheesecake is one of my indulgent favorites. However, I NEVER have the patience to actually bake one myself. My mom’s makes a great chocolate chip cookie dough one, though. These are more up my alley. And you know I love apple!

  15. Oh my GOODNESS, these look good! I adore no bake cheesecakes! 🙂

  16. Who doesn’t love a dessert you don’t have to bake? Especially a super pretty one like this?? I love this for fall!


  17. Oh my, I have to have this, anything that starts out with fried apples and ends in cheesecake is a must have! Can’t wait to give this a try!

  18. Um, I love easy desserts. ME. I love this and I haven’t even tasted it… yet!

  19. Those look so cute. I just did a no-bake pumpkin cheesecake you might be interested in.

    I’d love it if you would link this (and a couple other recipes if you’d like) up to Wonderful Food Wednesday at: I hope you can stop by.

    Jessica @ At Home Take 2

  20. Yum. This looks SO delish! Can’t wait to try it out. I love easy desserts and this Screams fall. Definitely pinning this!

  21. Easy? Check. Delicous? Check.
    Must have. Now. Check.
    Thanks for the peek ~ Mary

  22. Found and followed you through Hubby Made Me’s link party. I just love your blog! Feel free to stop by mine as well 🙂


  23. Love easy, no bake desserts!! Would love for you to link up at my Pin It Thursday party

  24. Anonymous

    “No bake” up until it says “bake according to package…” 😉

  25. These are amazing desserts!:)
    Let me re-frase it – these look simply heavenly

  26. Holy cow! This looks soooo good! Thank you for sharing. Visiting from Hubby Made Me. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse

  27. Aimee these sound fantastic! and you know I love easy!!

    Thanks so much for linking up! I featured your post in my wrap up

    Have a great rest if of the weekend!

  28. These sound and look delicious. We’re sharing them on our Facebook page today.

  29. I like how versatile this no bake cheesecake could be. I’m thinking no -bake pumpkin cheesecake!

  30. This sounds so easy and completely delicious. I’ll give it a try this weekend and let you know how well I did.

  31. sharon

    Sounds and looks good, you could save even more time by using Apple Chips to garnish.

  32. Love this site cause luv to cook for my family

  33. Looks delicious!
    Pinned to my Dessert board!

  34. Elizabeth

    Hi, I live in Scotland, love your recipes but am not sure what cool whip is! Could you please describe what it is and what’s in it…I might have something similar in the UK.
    Kindest regards

  35. Ina

    Help – re no bake – whenever click on peanutbutter pie – a different recipe comes up. I am looking for the recipe in the wonderful picutre at the beginning of the no bake desserts.
    thank you

  36. How is this ‘no bake’ when there is baking involved?

  37. Joann

    I was wandering if you could put this in like a 8 x 8 or maybe a 13 x 9 pan, and maybe put some graham crackers (crushed) in the bottom or maybe even cook the pie dough and put on the bottom, just curious. Can’t wait to try this either way in single serve dishes or a baking dish. Thanks so much.

  38. Thank you for this recipe! Living on the mission field (Thailand) you crave stuff from back home! Although I didn’t have any cool whip, I was still able to improvise. It was still a pretty quick dessert to put together for our bbq today! Thanks again!

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