No Bake Apple Pie Cheesecakes

No Bake Apple Pie Cheesecakes: a delicious fall dessert!
Who loves an easy dessert? 
Yeah, sometimes it’s necessary. Sometimes you have a hectic week filled with doctor appointments, dentist visits, swim practice, guitar lessons, soccer practice and softball games (and that is just my Monday).
Sometimes you just need an easy dessert! 
No Bake Apple Pie Cheesecakes: a delicious fall dessert!
These cute little desserts were whipped up in no time! Especially since I used Crunchpak apples! All I had to do was peel the sliced apples, give them a rough chop and I cooked them in a little skillet with some butter and seasonings for just a few minutes to soften them and infuse the flavors!
I couldn’t resist adding some little apple pie crusts to the top too (that are sprinkled with cinnamon/sugar)! Although, after I took the pictures, my daughter asked why I put pumpkins on an apple dessert. Hmmm, I guess they do look like pumpkins. But I used my mini apple cutter, I’m positive.
Anywho….check out these other bloggers who are posting apple recipes this week…
4 Sisters from Crumbs and Chaos
Carrie from Bakeaholic Mama
Averie from Averie Cooks
Cassie from Bake your Day
Ali from Jam Hands
6 Sisters from Six Sisters Stuff
Jocelyn from Inside BruCrew Life


And be sure to check out our giveaway if you haven’t entered. LOTS of swag and many opportunities to enter! PLUS, two winners!!!
Oh and we have a Pinterest Board filled with all things APPLE!

No Bake Apple Pie Cheesecakes


  • 1 Tbsp unsalted butter
  • 3/4 cup apples, peeled and diced
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp ground nutmeg
  • 1 pkg (8oz) cream cheese, softened
  • 1 can (14oz) sweetened condensed milk
  • 1 tsp lemon juice concentrate
  • 6 oz Cool Whip
  • 1/2 pkg refrigerated pie crust dough (unrolled)
  • 2 Tbsp butter
  • 2 Tbsp cinnamon/sugar mixture
  • 1/4 cup toffee bits (Heath)


  1. In a small non-stick skillet (I used an omelet pan), melt 1 Tbsp butter over medium heat. Add in apples, cinnamon, allspice and nutmeg. Stir over medium heat for about 3-4 minutes, until apples have softened slightly. Set aside to cool.
  2. In mixer, beat cream cheese with condensed milk and lemon juice for 5 minutes. Add in cooled apple mixture. Fold in Cool Whip. Fill 6-8 dishes for individual servings. Sprinkle with toffee bits. Refrigerate 3 hours until ready to serve.
  3. To garnish with pie crust, melt 2 Tbsp butter. Spread over unrolled pie crust and sprinkle with cinnamon sugar mixture. Use a small apple cookie cutter and place cut outs on a parchment paper lined baking sheet. Bake according to package (mine was 450 degrees for 8 minutes). Cool and garnish each dish. This will make lots of extra "apples" so feel free to put a bowl of little pie crust cookies on the table at dessert. My family enjoyed using these as spoons to scoop up the cheesecake!

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on September 17, 2012

Comments & Reviews

  1. I was wandering if you could put this in like a 8 x 8 or maybe a 13 x 9 pan, and maybe put some graham crackers (crushed) in the bottom or maybe even cook the pie dough and put on the bottom, just curious. Can’t wait to try this either way in single serve dishes or a baking dish. Thanks so much.

  2. Thank you for this recipe! Living on the mission field (Thailand) you crave stuff from back home! Although I didn’t have any cool whip, I was still able to improvise. It was still a pretty quick dessert to put together for our bbq today! Thanks again!

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