No Bake Cookies with Double Espresso

I love no-bake cookies. And these combine cookies with my other love…coffee! By adding in some espresso powder and using the new Jif Mocha Cappuccino Hazelnut Spread, these cookies are simply irresistible!
I prefer not to share these with my kids. I mean, with Halloween over, and the candy buckets still full, they definitely don’t need anything more to make them bounce off the walls.
No need to even dunk them in coffee. Or milk. These are super moist like a traditional no bake cookie!
In other news, I have finally turned my heat on. I play this little game with myself…it’s called, “let’s see how long I can go until the family cries about the cold mornings!” And there’s something you should all know. I’M ALWAYS COLD. So why I do I do this?
I really have no idea. No answer. Except to say, November is here, Christmas baking has begun, and I have already started to put out the winter decorations! oh, and the Christmas music is playing…..
So be ready to see some holiday treats on the blog soon!
Like this Double Espresso No Bake Cookie Recipe? You may also enjoy…
Chocolate Mocha and Nutella Cookies- delicious chocolate cookies with an addition of Jif Mocha Cappuccino Spread and Nutella! by Shugary Sweets
Triple Chocolate Mocha Cookies– chocolate cookies with Jif Mocha Cappuccino Spread and two kinds of chocolate chips! by The Sweet Chick
Brownies with Mocha Cappuccino Frosting– rich, chocolate brownies topped with Jif Mocha Cappuccino Spread Frosting! by Dish on the Delish
Visit my Pinterest Board…Cookies, Brownies and Bars

No Bake Cookies with Double Espresso


  • 2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp espresso powder
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • pinch of kosher salt
  • 1/2 cup Jif Mocha Cappuccino Hazelnut Spread
  • 3 cup quick oats


  1. Over medium heat, cook sugar, cocoa, espresso powder, milk and butter. Bring to a boil and boil for one full minute. Remove from heat. Stir in salt, Jif spread and oats. Drop by teaspoon onto parchment paper and cool. Refrigerate. Eat. Repeat.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on November 4, 2012

Comments & Reviews

  1. This recipe is amazing! It’s so fast and easy! I can’t get the Jif spread on canada, so I just substituted it and 2 starbucks via coffees! They taste great and the oats add some yummy texture. I drizzled mine on top with some chocolate and they looked so gourmet! Thanks for the recipe!

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