Orange Cream and Nutella Turnovers
These turnovers are made super simple by using Pepperidge Farm Puff Pastry! Half are made with Nutella and the other half are made with a Creamy Orange Cheesecake filling! You decide your favorite.
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I love making a simple treat that is so impressive. It makes me look like a rock star in the kitchen.
I made these turnovers for my Bible study group last week, and they seemed to be a hit! But even a bigger hit when my kids got home from school and saw a tray of them were leftover!
When it comes to making turnovers, there’s something so elegant about them!
How to make easy Turnovers
First you need to thaw your puff pastry. Using the guidelines on the package, thaw on your counter. Once thawed, unfold each sheet of puff pastry (there are two sheets in a box).
Cut each sheet into 9 equal portions, for a total of 18.
For today’s recipe I made half of them Orange Cream and half of them with Nutella.
To 9 of the squares, add about 1 Tbsp of Nutella to the center. Fold into a triangle and pinch the edges.
Lay each triangle on a parchment paper lined baking sheet.
For the orange filled turnovers, beat cream cheese with sugar and orange zest for about 2 minutes until creamy.
Drop about 1-2 Tbsp into the center of the remaining squares of puff pastry. Fold into triangles and pinch edges. Lay on parchment paper lined baking sheet.
Bake for 15 minutes. Remove from oven and sprinkle immediately with powdered sugar.
These taste best in my opinion while warm.
More Puff Pastry recipes
These Rosemary Garlic Breadsticks are so quick and easy and perfect with your dinner!
How about making some individual Quiche for your family? These are delicious and freeze well too. Pull a few out for breakfast!
This Apple Cream Cheese Tart highlights the flavors of the holidays with an enticing combination of apples, nutmeg, and rum extract! Impressive to look at, easy to make!
Strawberry Struedel: this homemade toaster struedel recipe gives Pillsbury a run for their money, and it’s so easy!
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- 1 box Pepperidge Farm Puff Pastry (2 sheets)
- 1/2 cup Nutella
- 4 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 orange, zested
- 1/4 cup powdered sugar, for garnish
- Thaw puff pastry on counter according to package directions. Unfold each sheet and cut into 9 equal squares (a total of 18). To 9 of the squares add about a tablespoon of Nutella to the center and fold into a triangle. Pinch the edges. Lay each triangle on a parchment paper lined baking sheet.
- Beat cream cheese with sugar and orange zest for about 2 minutes until creamy. Drop by tablespoon to center of remaining squares of puff pastry. Fold into triangles and pinch edges. Lay triangles on parchment paper lined baking sheet.
- Bake turnovers in a 400 degree oven for 15minutes. Remove from oven and sprinkle with powdered sugar.
Amount Per Serving: Calories: 85 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 6mg Sodium: 26mg Carbohydrates: 10g Fiber: 0g Sugar: 9g Protein: 1g
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