- 3/4 cup butter
- 2 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 12 oz pkg Reese’s miniature white chocolate peanut butter cups, chopped
- Beat butter, sugar and eggs. Add in vanilla extract. Mix in the flour, baking powder and salt.
- Press dough into a parchment paper lined 13x9 baking pan. Top the dough with the chopped peanut butter cups.
- Bake in a 350 degree oven for 30-35 minutes. Let cool completely. Enjoy!