Peanut Butter Cup Blondies
These are so rich and delicious you must make them to understand. They bake up all fluffy, then while it cools the center falls and becomes all gooey and delicious. The edges give the appearance that they are going to be all hard and crusty…but no my friends, they are actually chewy with a rich butterscotch flavor. I topped my blondies with miniature white chocolate peanut butter cups. Loved them!
Now I’m off to find another pumpkin recipe. Happy weekend everyone!
Prep Time 10 minutes
Cook Time 35 minutes
- 3/4 cup butter
- 2 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 12 oz pkg Reese’s miniature white chocolate peanut butter cups, chopped
- Beat butter, sugar and eggs. Add in vanilla extract. Mix in the flour, baking powder and salt.
- Press dough into a parchment paper lined 13x9 baking pan. Top the dough with the chopped peanut butter cups.
- Bake in a 350 degree oven for 30-35 minutes. Let cool completely. Enjoy!
Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Her recipes have been featured in over 15 magazines, and her passion is to share her love of cooking with the everyday home cook! Learn more about Aimee.
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