Peanut Butter Cup Blondies

These are so rich and delicious you must make them to understand. They bake up all fluffy, then while it cools the center falls and becomes all gooey and delicious. The edges give the appearance that they are going to be all hard and crusty…but no my friends, they are actually chewy with a rich butterscotch flavor. I topped my blondies with miniature white chocolate peanut butter cups. Loved them!
Β 
Now I’m off to find another pumpkin recipe. Happy weekend everyone!
Yield: 24 bars

Peanut Butter Cup Blondies

Peanut Butter Cup Blondies
Prep Time 10 minutes
Cook Time 35 minutes

Ingredients

  • 3/4 cup butter
  • 2 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 12 oz pkg Reese’s miniature white chocolate peanut butter cups, chopped

Instructions

  1. Beat butter, sugar and eggs. Add in vanilla extract. Mix in the flour, baking powder and salt.
  2. Press dough into a parchment paper lined 13x9 baking pan. Top the dough with the chopped peanut butter cups.
  3. Bake in a 350 degree oven for 30-35 minutes. Let cool completely. Enjoy!

 

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24 comments on “Peanut Butter Cup Blondies”

  1. You had me at peanut butter cup:-) But I had to laugh at the “off to find another pumpkin recipe” comment…last night I pulled out about 5 that I want to make. Can you say obsessed? Have a great weekend.

  2. I love that you used white chocolate peanut butter cups! I think the little added sweetness will go great with the blondies. πŸ™‚

  3. Oh my goodness!! These look amazing!! Thanks for sharing!!! πŸ™‚

  4. Oh wow white chocolate reeses cups in a blondie? Great thinking!

  5. Looks great! And I plan on adding these to my daughters lunch box!

  6. Um… YUM! They look delicious. Now I’m craving peanut butter cups. πŸ˜‰

    I’d love if you’d link them up to my brand-new linky party. I’m sure everyone would love to see them!

    http://makinglemonadeblog.blogspot.com/2011/09/refresh-my-nest-friday-first-linky.html

  7. These look so much better than Butterfinger blondies.

  8. I love peanut butter and I love blondies. So yes, these look like an unbeatable treat. πŸ™‚

  9. I’ve never had the white chocolate peanut butter cups. They look beautiful in the blondies. Nothing beats a good blondie. Thanks for sharing on Sweet Indulgences Sunday.

  10. These look incredible! I think I must love everything you bake~

  11. These sound great! You always have the best recipes on your blog.

  12. YUM! I LOVE your recipe ! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
    Thanks,
    I hope to see you there!
    http://ladybehindthecurtain.com

  13. These look so yummy! I wish I had one now:)

  14. Ooooh….these sound nothing short of AWESOME! Sharing a link on my Facebook page.

    Thank you for sharing your shugary wonderfulness at Rook No. 17!

    Jenn

  15. Mmmm, white chocolate peanut butter cups…. I’m in love!

  16. These look absolutely gorgeous – I just luuuuuuuurve Peanut Butter πŸ™‚

    However, I wonder if you could help me?
    Being in the UK I have a total non-understanding of ‘cups’ (and ‘sticks’)! Do you literately push the butter into a cup until it’s 3/4 full…and how big should the cup be? I appreciate that as long as you use the same sized cup for each ingredient the proportions would be right – but what about the eggs…if I use a BIG cup shouldn’t I then use 3 eggs????????
    I do hope someone can help me and maybe point me in the direction of an on-line conversion table – I have looked but have failed to find one and I have a huge file full of recipes I’d love to try πŸ™

    I have a craft Blog that you can use to tell me how stupid I am …….oh, I mean tell me what the weight would be in ounces/grammes or point me in the direction of a conversion table πŸ˜‰
    Carol’s Crafty Corner

    Thanks, Carol xxx

  17. Jessica

    Hi! I love your blog! Beautiful photos and amazing recipes πŸ˜‰ Especially because i love baking and looking at all the endless options in your blog, congratulations! oh, I was wondering if you knew why some of your recipes don’t appear with their photo, such as this one! or the monster cookie crisps, the chocolate mocha nutella cookies, the oatmeal scotchies, the chocolate thumbprint cookies, the white chocolate oreo cookies , the cookies n cream cupcakes, the mocha cupcakes, the raspberry lemonade cupcakes and so many more! It’s just that considering your hard work on the photos, I thought it would be a pity if they didn’t show! Thanks again for you blog!

  18. Pingback: Foodies Network » Peanut Butter Cup Blondies

  19. Pingback: The Best Peanut Butter Cake Recipe - Shugary Sweets

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