Today is the first day of my month long giveaway extravaganza!! I’m pretty excited for all of you!
I have some amazing prizes ranging in value from $50-$250 EACH!
As many of you know (at least those who visit Shugary Sweets often), I love fudge and truffles! I make some variety of fudge quite frequently here on the blog! So much so that “candy” has it’s own category up top there!
One of my favorite products I use is Candiquik!
I love how quickly it sets up and stays hard! No melting all over your fingers!
Today, Candiquik is providing a fun package of goodies for one lucky winner, filled with an assortment of coatings (vanilla and chocolate), sprinkles and some fun fondue goodies, all valued over $50! JUST in time for Christmas baking!
And, if you have no idea what to make? Visit Miss Candiquik…she has some fabulous treats on her blog!! Be sure to enter the Rafflecopter below and follow the questions for lots of chances to win! This giveaway will close at midnight on Wednesday, November 28…and a new giveaway will begin! So be sure to enter and come back!!
Now, on to this fudge!
I used Andes Peppermint Baking Chips to give the bottom layer a creamy texture with peppermint flavor. Then, I went one more step and topped the fudge with some Mini Peppermint Marshmallows and White Candiquik…and some broken candy cane pieces!
Easy. Delicious. And would be a perfect gift for family, friends, neighbors, teachers…you get the drift! ENJOY.
Be sure to check out my guide for how to make fudge for plenty of fudge-making tips and tricks!
GIVEAWAY IS OVER!!!
Peppermint Fudge
Creamy Peppermint Fudge topped with marshmallow and candy canes.
Ingredients
- 1 bag (12oz) white chocolate morsels
- 1 bag (10oz) Andes Peppermint Crunch baking chips
- 7oz jar marshmallow creme
- 1/2 cup unsalted butter
- 3/4 cup heavy cream
- 2 cup granulated sugar
- pinch of salt
- 1 pkg (16oz) vanilla Candiquik, melted
- 3 cup Mini Peppermint Marshmallows
- 5 peppermint candy canes, broken
Instructions
- In a mixing bowl, add white chocolate morsels, Andes baking chips and marshmallow creme. Set aside.
- Prepare a 13x9 baking dish by lining it with parchment paper. Set aside.
- In medium saucepan, heat butter, heavy cream, sugar and salt over medium high heat. Bring to a boil and continue stirring. Boil for 5 minutes, stirring constantly. Remove from heat.
- Pour over morsels and marshmallow creme, beating with a whisk until smooth and melted. (I highly suggest using an electric stand or handheld mixer- this fudge is thick)! Pour fudge into prepared baking dish.
- Melt vanilla candiquik according to package directions. Allow to cool slightly (a couple minutes). Fold in mini marshmallows and pour over top of fudge. Immediately sprinkle with broken candy canes. Allow fudge to set, about 2-3 hours. Cute into bites and enjoy!
I have been looking for this recipe for 3 years now! I had written it down because it was so amazing and then i lost it. I finally found it and I cannot wait to go get the ingredients as soon as it isnt 115° outside ♡ my husband will be beyond thrilled. This fudge is perfectly smooth with the crunchy topping. Thank you X1000
I had to let you know that I love this recipe. I’ve made it a few years now and I am very happy to report the Andes Peppermint Crunch is available through Amazon now. SCORE! My grocery stores in Texas do not stock it and Target is ALWAYS sold out. Last year, I spent three hours opening and chopping…NOT a good idea. LOL.
Everyone loves the fudge and it’s a big hit for something sweet after all the savory Christmas eats.
Merry Christmas,
Kim