Pimp My Brownies

Looking for an easy, yet out of this world delicious, brownie recipe? “Pimp My Brownies” is the answer!

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Pimp my Brownies: a delicious caramel brownie recipe that starts from a box mix. SO GOOD. So easy!

What a horrible name for brownies. Right?

Well, you may remember last week I told you I had a “dessert emergency?” I attempted to make some lemon bars, and failed.

I grabbed a box of brownie mix and made these instead.

I remembered this recipe from when I sold Pampered Chef years ago! And it totally came in handy. I changed it up slightly, but you get the idea. PIMP those brownies.

I’m not really even sure what that means.

Pimp my Brownies: a delicious caramel brownie recipe that starts from a box mix. SO GOOD. So easy!

No one will know you started with a box mix for these brownies. Just make sure you buy the kind that makes a 13×9 (some mixes only make 9-inch square). Then go to town. And you can use any candy of course. Snickers would be amazing. Or Milky way. Instead of swirling in caramel sauce, swirl in some peanut butter. Then you can use Reese’s PB Cups. So many options.

Go print this recipe and keep it handy for your next emergency. Or sweet tooth craving. Or just because it’s a delicious recipe and I promise you will love it!

Pimp my Brownies: a delicious caramel brownie recipe that starts from a box mix. SO GOOD. So easy!

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Yield: 24 brownies

Pimp My Brownies

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes

Nobody will know these brownies start with a box!


  • 1 box brownie mix (one that makes enough for a 13x9 pan)
  • 1/4 cup water
  • 2 large eggs
  • 2/3 cup canola oil
  • 1/2 cup caramel sauce (I use caramel ice cream topping)
  • 1/2 cup light brown sugar, packed
  • 1/2 cup chopped pecans
  • 1/2 cup mini semi-sweet chocolate morsels
  • 8oz package mini Rolo candy


  1. Line a 15x10x1-inch baking sheet with parchment paper. Set aside. Preheat oven to 375 degree F.
  2. In a large bowl, combine brownie mix with water, eggs and oil. Stir until well blended. Pour onto baking sheet. Swirl in the caramel sauce. Sprinkle with brown sugar, pecans, and chocolate morsels.
  3. Bake for 22-25 minutes.
  4. Remove from oven and immediately sprinkle with Rolo candy, pressing them in slightly. Allow brownies to cool completely. Cut and enjoy!

Nutrition Information:



Serving Size:

1 brownie

Amount Per Serving: Calories: 156 Total Fat: 11g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 19mg Sodium: 50mg Carbohydrates: 15g Fiber: 1g Sugar: 14g Protein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on February 16, 2015

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