Saucy Cheesesteak Hoagies

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A comforting meal is only 20 minutes away with this new twist on a classic recipe! Saucy Cheesesteak Hoagies made with spaghetti sauce and deli sliced beef for a quick and delicious dinner!

I don’t know about you, but dinner is a crazy time in our house.

We have kids coming and going from sports and after school activities all night long.

But sitting down for a family meal has always been important to me.

Sometimes I have the opportunity to slave away in my kitchen creating gourmet dinners. Many times I rely on my slow cooker to keep our meal ready when we are.

But today, I’ve got a meal that is satisfying and delicious, and only FIVE minutes of prep.

Dinner is on the table in twenty minutes. Not just any dinner…COMFORT FOOD.

Want to know my secret?

Using deli sliced roast beef.

In a traditional Italian Cheese Steaks recipe, they used sliced sirloin.

Which is delicious, no doubt. But keeping sliced roast beef from the deli on hand is so much more convenient for this busy mom!

The recipe only uses 1/2 jar of pasta sauce. For the remaining sauce, you can use it for another recipe, or you can freeze it.

I like to freeze it in large freezer bags because they lie flat and stack up nicely! You can thaw it on your counter too!

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Yield: 6 hoagies

Saucy Cheesesteak Hoagies

Print

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

A comforting meal is only 20 minutes away with this new twist on a classic recipe! Saucy Cheesesteak Hoagies made with spaghetti sauce and deli sliced beef for a quick and delicious dinner!

Ingredients

• 6 hoagie buns
• 3/4 pound deli sliced angus roast beef
• 6 slices provolone cheese
• 1 green bell pepper, sliced
• 1 sweet red pepper, sliced
• 1/2 yellow onion, sliced
• 2 cloves garlic, pressed
• 1 Tbsp olive oil
• 1/2 jar Marinara Sauce
• salt and pepper, to taste

Instructions

1. Preheat oven to 450 degrees F.
2. In a large nonstick skillet, over medium high heat, saute olive oil with garlic, peppers and onion for about 5-7 minutes, until vegetables soften. Remove veggies and add sliced roast beef to skillet. Saute for 2-3 minutes until heated through.
3. To assemble sandwiches, open each bun lengthwise and add roast beef. Top with vegetables, about 1/4 cup of marinara, and one slice of provolone cheese.
4. Place on a baking sheet and bake for about 3-5 minutes, until cheese is melted. Add salt and pepper, to taste, if desired.
5. Serve hot and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 514 Total Fat: 16g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 58mg Sodium: 1572mg Carbohydrates: 59g Fiber: 4g Sugar: 6g Protein: 31g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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