Savor the Sweet Bites of Life
Happy October! Hard to believe Halloween is this week and then suddenly Thanksgiving and Christmas will be here before we know it! I hope everyone is enjoying life to it’s fullest! Taking time to love the ones you’re with 🙂 Let’s chat for a few minutes about what’s going on in my world!
We just finished watching “The Handmaid’s Tale” on Hulu. Apparently it is based off a book? I bet that it’s a great book, the series was fantastic! Speaking of books, I finished “All the Ugly and Wonderful Things”. Whoa. I need to talk about this one with someone! Not sure how I feel. Any good books you’ve read lately?
Know a super special friend who needs this mug in their life? The perfect way to brighten their day!
Every once in awhile I go back and pick a few recipes to update the photos. And this Lemon garlic pasta needed some love! Plus, we make it all the time it seemed only fitting that it gets a makeover. We served ours up with some Parmesan Tilapia, but a grilled chicken would be great too (or just a salad and garlic bread)!
Also, don’t forget about these Pumpkin Scones. My middle daughter LOVES these and I know she would be thrilled if I baked up a batch this weekend for her! The problem is, I’d eat WAY too many…good thing they freeze well!
In case you missed it this week, I shared three delicious Halloween treats. Spooky Red Velvet Eyeballs, Butterfinger Frankenstein Cupcakes, and Halloween Peanut Butter Cookie Cups. I think you’ll love each one of them!
Want to know what’s coming soon? Well, not only am I working on updating some old recipes and photos…but I’ve got a wonderful Chocolate Cobbler coming to the blog this week. Apparently it’s a southern dish, and the only way I can describe it is “Chocolate Heaven.” You’ll just have to trust me and come back later this week! I’ve also got a whole bunch of soup and chili recipes…are you ready for some of these? Like Roasted Tomato Soup and Pumpkin Chili? Please say yes!
One last thought. Help.
As I’ve mentioned before my daughter and I have recently gone vegetarian. Please tell me your favorite vegetarian meals, lunches, etc. And how on earth will I get through Thanksgiving without turkey (and don’t you dare say Tofu, blech).
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