Soccer Sugar Cookies
I love sugar cookies. And I love frosting. What I do NOT love is decorating. There are some super talented cookie and cake decorators in the food blog world, I am so not one of them.
Do you remember THIS COOKIE I made for my daughter’s softball team? Turned out cute, but the game was cancelled.
There was also a time when I helped my son by baking over 2 dozen flag shaped cookies (spending 4 hours), decorating them for Germany and Netherlands, only to find out they weren’t to be due to school for another week!
So when I decided to make soccer cookies for my youngest, I pretty much planned to do it the entire afternoon, and I figured something would go wrong!
Well, I’m happy to say, not a whole lot went wrong. I didn’t have any black food coloring left, so I made the balls green (her color). And unfortunately the green frosting was a little thick, but I was too lazy to thin it out after the first cookie. But otherwise, I’m okay with it. I’m not a decorator, and my daughter loved them!
Plus, they taste great. And in my opinion who wants to eat a pretty cookie that tastes bad?
FOR THE COOKIE:
FOR THE ICING:
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