Spice Up The Holidays with a Hot Choc-Colada

Hot Chocolada- homemade hot chocolate paired with pina colada #captainmorgan #spiceuptheholidays

Thanksgiving is over, I hope everyone enjoyed their turkey! And leftovers!

Today is a fun day around here! As my family can attest, I’m quite competitive (seriously, nobody will even play Monopoly with me anymore). When Food Network and Captain Morgan Rum asked me to be a part of their “Spice up the Holidays” competition, it was a no brainer. Of course I said YES!

Plus, the judge of this competition? None other than my favorite Top Chef competitor, Spike Mendelsohn!

The requirements of this competition will be creating three recipes using Captain Morgan Spiced Rum: one appetizer, one cocktail and one dessert. I will then be throwing a fun holiday party for friends featuring these recipes!

 The winner will receive prizes, but most importantly, Captain Morgan will donate $1000 to the winner’s charity of choice. Now that’s the spirit of giving!

Here’s my question for all of you!

Do you have some great recipes with rum? Or recipes that really Spice Up YOUR Holidays? Leave me a comment below! Feel free to leave your recipe or a link to your recipe! I’m going to be throwing a Christmas party with some friends and I need all your ideas! Not only recipe ideas, but any tips on entertaining and throwing stress-free parties!

In the meantime, I made a delicious, warm drink for all of you! It’s a blend between hot chocolate and pina colada. I call it a “Hot Choc-Colada”

When I visited a friend several summers ago in Arizona, we drank the BEST pina coladas. The one thing I remember the most about those drinks is the rim of the cups were dipped in honey and then toasted coconut. Oh my. Every sip you enjoyed some of the sweet honey and crunchy coconut.

So of course, I had to add that to these cocktails. And it was perfect. I not only added rum to the hot chocolate mixture, but I “spiked” up my whipped cream with rum to top each of the drinks! “Spiked” the drinks…for Spike…I’m pretty sure my friends are going to LOVE this drink as much as I do!

Next week I’ll be sharing my appetizer recipe with all of you, as well as some tips on how to throw a Stress Free holiday party (is there such a thing??)!

Don’t forget to stop by Captain Morgan’s facebook page! There are some great cocktail recipes shared over there! And remember to keep the conversation going below, I need those ideas!!!

Hot Chocolate Pina Colada

Yield: 8 servings

Ingredients:

For the Hot Chocolate:

  • 1 can (13.5oz) coconut milk
  • 1 can (14oz) sweetened condensed milk
  • 1/2 cup dark chocolate unsweetened cocoa powder
  • 1 pinch of kosher salt
  • 3/4 cup pineapple juice
  • 3/4 cup Captain Morgan Spiced Rum
  • 4 cup water

For the Spiked Whipped Cream:

  • 1 cup heavy cream (cold)
  • 3 Tbsp granulated sugar
  • 3 Tbsp Captain Morgan Spiced Rum

For the Garnish:

  • 1/4 cup honey
  • 1/2 cup toasted coconut

Directions:

For the Toasted Coconut:

  1. Preheat oven to 225 degrees. Pour bag of sweetened coconut flakes onto large baking sheet. Bake for 60-90 minutes, turning every 15 minutes until brown and toasted! Store in ziploc bag with all the air pressed out.

For the Spiked Whipped Cream:

  1. In a cold mixing bowl, whip heavy cream on medium-high until soft peaks form. Beat in sugar and rum until fully incorporated. Refrigerate until ready to serve.

For the Hot Chocolate:

  1. In a large pot over medium heat, whisk together the coconut milk, condensed milk, cocoa powder, salt and pineapple juice. Do not boil. Reduce heat to simmer and add rum and water.
  2. Continue heating until desired temperature.
  3. To serve:
  4. Place honey in small saucer. Put toasted coconut in a small bowl. Dip rims of glass into honey, letting the excess drip off. Immediately press rim into toasted coconut, coating rim completely. Pour hot chocolate into glass, about 1 inch from rim, depending on style of glassware. Pipe whipped cream onto each glass and sprinkle with excess toasted coconut. Serve hot! ENJOY!

MAKING THIS RECIPE? Share it with me on Instagram using the hashtag #ShugarySweets so I can see what you're cooking up in the kitchen!

**Shugary Sweets was given free product for this post and a gift card to cover my party expenses, however all opinions are my own!**

Hot Chocolada- homemade hot chocolate paired with pina colada #captainmorgan #spiceuptheholidays

**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

25 comments on “Spice Up The Holidays with a Hot Choc-Colada”

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