Spinach and Sun Dried Tomato Stuffed Chicken

Are your teeth hurting? Too much candy, cookies and other sweets over the past couple weeks? Ouch. Mine too. Not to worry though, I’ve got the perfect thing for you…Spinach and Sun Dried Tomato Stuffed Chicken.

Not to mention a little cheese. Serve this with some roasted broccoli and zucchini and wild rice and you have one delicious dinner.

Don’t worry about me though. I’ll have some sweets up here soon enough! I mean, really, I can’t go too long without being in my kitchen baking up a storm!

Spinach and Sun Dried Tomato Stuffed Chicken

Ingredients

  • 1 1/2 lb boneless, skinless chicken breasts
  • 5 oz fresh spinach
  • 1 Tbsp olive oil
  • 2 cloves garlic, pressed
  • 3/4 cup sun dried tomatoes, in oil, chopped
  • 4 oz parmesan cheese
  • 6 oz mozzarella cheese, shredded
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1/4 cup dry white wine (or chicken stock)

Instructions

  1. n large skillet, saute spinach and garlic with olive oil just until starting to wilt. Remove from heat.
  2. Using a sharp knife, cut a pocket into each chicken breast. Lay chicken in a 13x9 baking dish. Evenly stuff breasts with spinach. Then stuff the breasts with the tomatoes, sprinkling any extras on top of the breasts.
  3. Sprinkle chicken with both cheeses, stuffing a little of each inside the pockets.
    Season the chicken with salt, pepper and Italian seasoning. Pour dry white wine on bottom of dish (trying not to get it on top of cheese). Cover with foil. Bake in a 350 degree oven for 40 minutes, covered. Remove foil and bake for an additional ten minutes. Enjoy!

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11 comments on “Spinach and Sun Dried Tomato Stuffed Chicken”

  1. yum! I love stuffed chicken and sun dried tomatoes are my favorite! Happy new year, Aimee!

  2. Mmmm this chicken sounds wonderful! And yes, my teeth ache from all the sweets over the holidays. But I’m like you, I’ll be baking here again in no time! : D

  3. Great post! I’m totally sugared-out too! …wait. Am I allowed to say that??

  4. This looks so delicious. I cannot wait to give it a try. Come visit. We have a wonderful low fat blue cheese dip to use on veges or crackers. Delicious.

  5. Sugared out yes, but honestly that is just how I like it. But unfortunately my pants don’t like it that much, so it is time to restrain my sweet tooth…for just a little while. This chicken sounds delish!!!!

  6. Pinned this to make soon!
    Amanda

  7. Wow!! This looks like something similar I saw on America’s Test Kitchen and I knew I needed to make that AND this!!=) bellesbazaar-heather.blogspot.com Totally following you!

  8. Okay, can I just say…THIS LOOKS AMAZING! I just made some slow-roasted tomatoes, and I’m thinking that this is their fate. YUM!

  9. BOOKMARKED! Can’t wait to try it!

  10. I just stumbled upon your site. All I have to say is an insane amount] of information. Perhaps you would be willing to swap links?

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