Thumbprint Cookies with Cherry Buttercream Frosting

These delicious, delicate Thumbprint Cookies are topped with a sweet pink Cherry Buttercream Frosting!

I tend to get obsessive when it comes to my baking. Whether it’s a pumpkin obsession, truffle obsession, or pink Valentine treats obsession. I take things a bit overboard. To the point where my family says to me, “another pink treat???”

Not that they are complaining, after all, these are quite tasty.

But it did get me thinking about cake. Are you all a whipped cream frosting or buttercream frosting type of people? I personally am buttercream. The more sugar the better. Not to say I would pass on a piece of cake with whipped cream frosting…oh no, not at all.

Now I want cake. With any frosting.

Thumbprint Cookies with Cherry Buttercream Frosting

Ingredients

For the cookie:

  • 11 Tbsp butter
  • 1/2 cup vanilla sugar (or granulated)
  • 1/4 tsp salt
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup flour

For the frosting:

  • 1/4 cup butter
  • 1 3/4 cup powdered sugar
  • 4 Tbsp maraschino cherry juice
  • sprinkles

Instructions

  1. For the cookies, beat butter with vanilla sugar for 3-4 minutes. Add egg and salt. Beat in vanilla and flour. Cover dough with plastic wrap and chill in refrigerator for one hour.  
  2. Roll dough into one inch balls. Place on parchment lined cookie sheet. Bake in 375 degree oven for 8-10 minutes. Remove from oven and immediately press small teaspoon to make an indent in the center of the cookie. Cool completely.
  3. For the frosting, beat butter, cherry juice and powdered sugar until creamy and desired consistency.  
  4. Put frosting in a decorator bag with a star tip. Pipe frosting onto cookie indent and immediately decorate with sprinkles, if desired. Enjoy!  
**If you enjoyed this recipe, you may also enjoy….

Cherry Cordial Cookies by Inside BruCrew Life
Vanilla Bean and Cherry Swirled Icebox Cookies by Shugary Sweets

These delicious, delicate Thumbprint Cookies are topped with a sweet pink Cherry Buttercream Frosting!

 

Aimee

About Aimee

Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.

Learn more about Aimee.

Affiliate Disclosure:**There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation. However, I only recommend products I love! Thank you for supporting Shugary Sweets! See my disclosure policy for more info**

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Posted on January 11, 2012

Comments & Reviews

  1. You have the most amazing site your pictures are awesome too…..I’d love for you to share some of your beautiful sweets over @CountryMommaCooks “Link & Greet” party this weekend….have a wonderful day!

  2. pinning!!!

    would love it if you could share this on my link party
    http://serenityyou.blogspot.com/search/label/Serenity%20Saturday

    Natasha

  3. Oh my gosh they’re so CUTE! I just couldn’t resist clicking over from the linky party. I’d love to make these once we get closer to VDay and take them to work (because I do NOT need to have them hanging around the house!) – I’ll be sure to let you know and link back if/when I do.

  4. These are adorable.So pink and cute!! I can’t wait to try these! I linked to you from Melt in Your Monday Monday. Thanks!!

  5. These look so good and I love anything cherry! Thanks for linking up to Strut Your Stuff Saturday. We hope you come back and share more of your ideas. -The Sisters

  6. These are absolutely beautiful! We’re featuring them at our Seasonal Inspiration party – thanks for sharing!

  7. Love this! We are hosting our first Kitchen Fun and Crafty link party this Friday (the 10th) and would love for you to share this! Feel free to stop by and grab a party button! http://kitchenfunwithmy3sons.blogspot.com/

  8. These are oh-so-yummy! I made them to bring into work for the pre-valentine’s day. My boyfriends parents said “oh, you can’t bring them, they’re terrible (said w/ a mouth full of cookie).” It’s what they tell me whenever they don’t want to share…with even me. I didn’t have maraschino juice, so i used ~3T of grenadine, and ~1/4t of vanilla. I topped them off with a necco heart. Super soft cookie too, definitely making them again.

    1. What a great substitution! I made another batch of these last week, I can’t decide if I like the cookie more or the frosting? Could be the combo of both. I bet yours looks super cute the heart on top!

  9. These little cookies are so cute and sound so yummy! You should be pleased- out of all the MANY recipes I looked at, these cookies are the ones I decided to make for Valentine’s Day. Have all the ingredients ready and can’t wait to make them in a couple of days! I’ll let you know how they turn out, I’m sure they’ll be amazing 🙂

  10. These cookies are so unbelievably amazingly delicious!!!! Valentine’s week, I made 4-6 batches. They are absolutely delicious!!!!! Thank you for a wonderful recipe!

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