Triple Chocolate Scones

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Need more chocolate in your life? Yeah, I’m not sure what in my crazy mind made me decide to make these, but I’m so glad I did! Have guests coming for the holidays? These are a great treat to bring out with your coffee, for breakfast or dessert!

My only concern is I made them a little big. Well, maybe concern is not the right word. I shaped them into a 6inch circle and cut them into 8 wedges. Next time I might try to use the same method I used for the pumpkin scones. Those weren’t nearly as large!


Triple Chocolate Scones


  • 3 cups all-purpose flour
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1 cup unsalted butter, cubed
  • 1 cup semi-sweet chocolate chips
  • 1 egg
  • 3/4 cup milk
  • 3 Tbsp granulated sugar
  • 1/4 cup milk chocolate, melted
  • 2 Tbsp coarse sugar


  1. In a food processor, combine flour, brown sugar, cocoa, baking powder, baking soda and salt. Add cubed butter and pulse until crumbs form. Transfer mixture to a large bowl.
  2. Add in chocolate chips. Mix in egg and milk and stir until just combined. Divide dough into 2 parts. On baking sheet with lightly floured parchment paper, shape one part of dough into a 6 inch circle, pressing lightly with hands. Use a sharp knife or pizza cutter to cut into wedges (8). Leave wedges in place and sprinkle with granulated sugar. Repeat with second half of dough.
  3. Bake in a 400 degree oven for about 25 minutes. Remove and cool slightly before separating wedges.
  4. Drizzle wedges with melted chocolate. Sprinkle immediately with coarse sugar or sprinkles. Enjoy!
(adapted from Rachael Ray)

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19 comments on “Triple Chocolate Scones”

  1. These look delicious! I love all your recipes and your blog is amazing!!

  2. These scones look really good…the triple chocolate is awesome!

  3. These scones would disappear quickly at my house…and the boys would be happy with the large size 🙂

  4. Oh yea! Perfect for those chocolate craving days!!!

    Come see me at

  5. I can always use more chocolate in my life : ) Lovin the sound of these!!

  6. These look so good. I’ve been wanting to try scones soon, and I think this might be the recipe!

  7. Oh my goodness.. how yummy! These look incredible!

  8. These look like a perfect dessert.
    I’ve never baked scones before – I’ve got to try

  9. I love scones, the only problem is they don’t taste as good the next day and I’m the only one who eats them in my house! I wonder if I could freeze them without the frosting???

  10. PB&P- This recipe made some giant scones. I frosted them AND put them in ziploc bags in the freezer. I took one out a couple days ago and let it thaw. It was actually really good still. Very biscuit-y, like a scone should be!

  11. Wow these look incredible… can’t wait to try this!


  12. Amy

    There’s no such thing as too much chocolate in my life. Thanks for linking up at A Little Nosh this week!

  13. oh wow! Love these. Not sure I’d eat them for breakfast — but certainly as a dessert 🙂

  14. Bite your tongue…there is never enough chocolate!!! And as for being a little big…haha more chocolate! I love it! Good to know that they freeze well too. Of course, stuff like this doesn’t last long enough to make it to the freezer:-)

  15. Looks great! I love everything that hes chocolate inside.

  16. I will take triple chocolate anything! Always! Love these scones!

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