Almond Wedding Cupcakes
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“Made these wonderful cupcakes! Everyone loved them! So worth the time and effort.”
- Bonnie (Reader Review)
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1
Bake Cupcakes
Make cupcake batter and pour into cupcake tin. Bake and cool.
2
Add Filling
Add raspberry preserves to the cooled cupcakes!
3
Frost
Swirl high with an open tip and frost generously!
Light & Airy Cupcake
Almond Flavor
Beautiful
Why this Recipe Works
Easy as... 1, 2, 3
Wedding Cake Cupcakes
YIELD
14 cupcakes
TYPE
Dessert
TIME
30 minutes
LEVEL
Easy
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