Almond Wedding Cupcakes
“Made these wonderful cupcakes! Everyone loved them! So worth the time and effort.”
- Bonnie (Reader Review)
Make cupcake batter and pour into cupcake tin. Bake and cool.
Add raspberry preserves to the cooled cupcakes!
Swirl high with an open tip and frost generously!
Light & Airy Cupcake
Why this Recipe Works
Easy as... 1, 2, 3
Wedding Cake Cupcakes