Almond Wedding Cupcakes

“Made these wonderful cupcakes! Everyone loved them! So worth the time and effort.”

- Bonnie (Reader Review)

1

Bake Cupcakes

Make cupcake batter and pour into cupcake tin. Bake and cool.

2

Add Filling

Add raspberry preserves to the cooled cupcakes!

3

Frost

Swirl high with an open tip and frost generously!

Light & Airy Cupcake

Almond Flavor

Beautiful

Why this Recipe Works

Easy as... 1, 2, 3

Wedding Cake Cupcakes

YIELD

14 cupcakes

TYPE

Dessert

TIME

30 minutes

LEVEL

Easy