Blueberry Muffins

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Fluffy bakery style Blueberry Muffins are worth waking up for! Chock full of plump juicy blueberries, these buttery soft muffins are easy to make and the whole family will love them!

Ingredients

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Cream Butter

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Add Flour

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Fold in Berries

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Bake

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Easy as 1,2,3

Super Fresh & Fluffy

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Tips & Tricks

Blueberry Muffins

YIELD 8 servings TYPE Dessert TIME 30 minutes LEVEL Easy Tap for Recipe

More Easy Breakfast Recipes

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Blueberry Muffins

Fluffy bakery style Blueberry Muffins are worth waking up for! Chock full of plump juicy blueberries, these buttery soft muffins are easy to make and the whole family will love them!

Ingredients

Cream Butter

Cream butter with sugar, about 2 minutes. Add in eggs, one at a time, beating well after each addition.

Add Flour

Beat in vanilla extract. Add flour, salt, baking powder slowly by hand, while alternating with milk

Fold in Berries

With one or two strokes, fold berries into batter (DO NOT OVER MIX).

Bake

Divide batter evenly in the tray. Sprinkle the tops of each muffin with the extra sugar. Bake for 35 minutes.

Easy as 1,2,3

Super Fresh & Fluffy

Easy to Make

Why this Recipe Works

Packed with Blueberries

Tips & Tricks

Sugar on top. Sprinkling sugar on top of each muffin cup before baking gives the muffins that beautiful sugary crust I love so much.

Toss the blueberries with flour. Mixing the frozen berries with a bit of flour first helps keep them from sinking to the bottom of your muffins.

PRO TIP: Add a sprinkle of homemade vanilla sugar for an incredible flavor!

Blueberry Muffins

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