Roasted Broccoli & Zucchini

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Crisp pieces of roasted broccoli and roasted zucchini covered in garlic and Parmesan cheese make for a glorious side dish. This easy guide showing how to Roast Broccoli and Zucchini deserves a spot on your dinner table!

Ingredients

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Slice & Chop

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Coat with Oil

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Roast

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Easy as 1,2,3

Tips & Tricks

Roasted Vegetables

YIELD 6 servings TYPE Side Dish TIME 40 minutes LEVEL Easy Tap for Recipe

More Easy Side Dish Recipes

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Roasted Broccoli & Zucchini

Crisp pieces of roasted broccoli and roasted zucchini covered in garlic and Parmesan cheese make for a glorious side dish. This easy guide showing how to Roast Broccoli and Zucchini deserves a spot on your dinner table!

Ingredients

Zucchini

Broccoli

Lemon Juice

Salt & Pepper

Garlic

Slice & Chop

Slice zucchini into thin slices and chop broccoli into small florets.

Coat with Oil

Mix vegetables in large bowl and coat with olive oil. Add garlic, salt, and pepper.

Roast

Roast 400 degrees for 20-30 minutes, stirring and turning occasionally.

Easy as 1,2,3

Tips & Tricks

This recipe can be made with the cheese omitted for a dairy-free option or with extra cheese for a cheese-lover’s delight.

To make this ahead of time, follow all the steps up until adding the cheese and the lemon juice.

If you prefer, roast the vegetables on a baking stone instead of a cookie sheet. I’ve tried it both ways and found they work equally well.

Roasted Vegetables

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