M&M Cookies with pudding mix are soft, chewy and colorful! This easy recipe takes just minutes to make and creates the best M&M cookies you’ll ever taste.

Ingredients

1

Beat Butter

In a large mixing bowl, beat butter with sugars until creamy.

2

Add Dry Ingredients

Add in pudding mix, eggs and vanilla extract. Add flour, baking soda and salt.

3

Fold in M&M's

Fold in sprinkles and M&M'S into the cookie dough.

4

Scoop Dough

Drop by large tablespoon onto parchment paper lined baking sheet.

5

Bake

Bake in a 350°F oven for 11-13 minutes. Do not over bake, cookies may appear soft. Allow to cool and enjoy!

Freezer Friendly

Soft & Chewy

Why this Recipe Works

M&Ms Instead of Chocolate Chips

Tips & Tricks

These cookies spread as they bake. If you want thicker M&M Cookies, chill the dough for an hour before baking.

Avoid over baking. The cookies will look very soft when they come out of the oven. As they cool they will firm up to the perfect chewy texture!

YIELD

4 dozen cookies

TYPE

Dessert

TIME

23 minutes

LEVEL

Easy

M&M Pudding Cookies