“Love red velvet cake – even better in portable form!”
- Miranda (Reader Review)
Buttermilk & Oil
Eggs
Vanilla
1
2
3
Red Food Coloring
Flour, Sugar, & Salt
4
5
6
Cocoa Powder
7
Cream Cheese & Butter
Ingredients
1
Mix Batter
Sift dry ingredients. In mixing bowl blend oil, milk, eggs, vanilla, vinegar & food color. Add in dry ingredients.
2
Prepare To Bake
Line muffin tins with 24 cupcake wrappers. Fill each one about 2/3 full. Bake.
3
Cool & Frost
Beat butter & cream cheese until fluffy. Add in other ingredients. Frost cupcakes once they are cool.
Southern Favorite
Creamy & Delicious
Perfect For All Holidays
Why this Recipe Works