Ricotta Cookies

“Light and fluffy just like you would expect from this classic Italian cookie!”

- Reader Review

The ultimate recipe guide on

Dip in Icing

After baking and cooling the cookies, dip in homemade icing and top with colorful sprinkles!

Freeze Ricotta cookies unfrosted for up to 3 months.

Use festive sprinkles for Christmas!

Store ricotta cookies for up to 4 days.

Icing should be thin and easy to spread, but not runny.

Don't over brown cookies.

It's that EASY!

CHRISTMAS RICOTTA COOKIES

Italian Ricotta Cookies

YIELD

60 cookies

CUISINE

Italian

TIME

90 minutes

LEVEL

Beginner

Grab the full recipe!

YUM