“These were such a hit during the Christmas season that I knew the kids would love these heart ones too. Such a fun treat!”
- Jen (Reader Review)
Ghirardelli Chocolate
Hot Cocoa Mix
Mini Marshmallows
1
2
3
Hot Milk
Colored Candy Melts
4
5
6
Sprinkles
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Ingredients
1
Fill Mold
Melt chocolate and fill heart shaped silicone mold. Freeze for ten minutes..
2
Remove
Remove chocolate from silicone mold. Create a smaller heart mold for bottom of bomb.
4
Add chocolate top
Add second smaller heart of chocolate and seal with melted chocolate.
5
Decorate
Decorate hot cocoa bomb with melted colored candy melts and holiday sprinkles.