Valentine's Day Hot Cocoa Bombs

“These were such a hit during the Christmas season that I knew the kids would love these heart ones too. Such a fun treat!”

- Jen (Reader Review)

Ghirardelli Chocolate

Hot Cocoa Mix

Mini Marshmallows

1

2

3

Hot Milk

Colored Candy Melts

4

5

 6

Sprinkles

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Ingredients

1

Fill Mold

Melt chocolate and fill heart shaped silicone mold. Freeze for ten minutes..

2

Remove

Remove chocolate from silicone mold. Create a smaller heart mold for bottom of bomb.

3

Fill

Fill half of chocolate bomb with cocoa mix and marshmallows.

4

Add chocolate top

Add second smaller heart of chocolate and seal with melted chocolate.

5

Decorate

Decorate hot cocoa bomb with melted colored candy melts and holiday sprinkles.

6

Serve

Place hot cocoa bomb in a mug and pour hot milk over the top. Serve and enjoy.

Easy as... 1, 2, 3

Hot Cocoa Bombs

YIELD

6 drinks

TYPE

Hot Cocoa

TIME

90 minutes

LEVEL

Moderate