Yield: 16 bars

Spooky Brookies

Prep Time 15 minutes
Cook Time 35 minutes
Additional Time 2 hours
Total Time 2 hours 50 minutes

A rich fudgy layer of Brownies topped with Halloween Oreos and Chocolate Chip cookie dough. Ever feel like somebody's watching you??


For the brownie layer:

  • 1 box (18.75 ounce) Ghirardelli Chocolate Supreme Brownie Mix (makes an 8x8inch pan)
  • ¼ cup water
  • ⅓ cup vegetable oil
  • 1 large egg

For the cookie layer:

  • 16 Halloween Oreos
  • 1 package (16.5 ounce) Nestle Chocolate Chip Cookie Dough (in the refrigerated tube)
  • ½ cup Ghirardelli milk chocolate morsels
  • 32 candy "eyes"


  1. Preheat oven to 325 degrees F. Line an 8 or 9inch square baking dish with parchment paper. Set aside.
  2. Mix ingredients for brownies in a large bowl using a whisk. Mix until just combined. Pour into bottom of baking dish, spreading so batter goes all the way to the sides.
  3. Top with 16 Oreo cookies.
  4. Breaking the chocolate chip cookie dough into chunks, drop by tablespoons onto the brownie/Oreo layer. Continue until all cookie dough is used, and brownies are nearly covered.
  5. Top with extra milk chocolate morsels (optional).
  6. Bake for 35-40 minutes. Press "eyes" onto melted chocolate chips. Allow brookies to cool at room temperature. Once cooled, cover with foil and refrigerate for 2 hours (or overnight). Cut into 16 bars. ENJOY.


  • What size pan do I need to make Brookies? The brownie mix I used was for an 8 x 8 inch pan. Different brands have different boxes for different sized pans, so you can totally make this in a larger pan if you adjust your box mix accordingly!If you do use a bigger pan with more brownie mix, you'll need extra cookie dough and more Oreos to cover the whole thing!
  • Store these covered at room temperature. No need to chill once they're set!
  • Where do you buy candy eyeballs? Edible candy eyes can be found at craft stores like Joann's and Michaels or purchased online. You can also find them in most grocery stores in the baking aisle.

Nutrition Information:



Serving Size:

1 square

Amount Per Serving: Calories: 217Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 13mgSodium: 70mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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