Peach Pie Bars

Yield: 24 servings

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Slice of peach pie bar with glaze on parchment paper.

If you love peaches, this deliciously easy Peach Pie Bars recipe is just for you! All the taste you love in peach desserts, no pie crust baking skills needed.

Ingredients

For the Crust

1 cup unsalted butter, melted
1 cup powdered sugar
2 ¾ cups all-purpose flour
2 teaspoons vanilla extract

For the Filling

1 can (21 ounce) peach pie filling
1 teaspoon cinnamon

For the Glaze

1 cup powdered sugar
½ teaspoon cinnamon
2 Tablespoons milk

Instructions

Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper, set aside.
In large mixing bowl, beat butter with sugar, flour, and vanilla. Mixture will resemble crumbs.
Remove 1 cup of the crumbs, and pour the remaining crumbs into the prepared 13x9 baking dish. Press them down firmly, and evenly, with palm of hand or bottom of cup.
In a small bowl, mix peach pie filling with cinnamon, break up the peach slices slightly. Pour over crust in pan.
Sprinkle the remaining 1 cup of crumbs over the top of the pie filling.
Bake for about 30 minutes until edges are lightly browned. Remove from oven and cool while making the glaze.
For the glaze, whisk together the powdered sugar, cinnamon, and milk. Drizzle over the warm pie bars and allow to cool completely. Then chill bars for at least 2 hours before serving.

Notes

Storing: Leftover bars should be stored covered in the refrigerator. They taste wonderful cold or you can let them come to room temperature before serving.

Glaze: Start with just a tablespoon of the milk then add a little more at a time until you get the glaze to the consistency you prefer. If you want a super thin glaze, you might need more than the amount of milk listed in the recipe.

Pan: We line our 13x9 dish with parchment paper. Once the bars are chilled, lift the parchment paper out of the dish and cut the bars.

Nutrition Information:

Yield:

Serving Size:

1 slice
Amount Per Serving: Calories: 170Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 13mgCarbohydrates: 22gFiber: 1gSugar: 10gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.