Yield: 9 squares

Pumpkin Spice Rice Krispie Treats

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Your favorite childhood treat gets the pumpkin spice treatment! Pumpkin Spice Rice Krispie Treats made with instant JELL-O pudding, pumpkin spice mix, and topped with melted white chocolate. Perfect for Halloween.


  • ΒΌ cup unsalted butter
  • 10 ounce bag marshmallows
  • 1 box (3.4 ounce) vanilla instant pudding mix
  • 2 teaspoons pumpkin pie spice mix
  • 5 cups rice krispies cereal
  • 1 cup white chocolate chips, melted
  • sprinkles


  1. Line a 9-inch square baking pan with foil. Grease the foil with butter (I use the butter wrapper to grease the foil dish). Or use parchment paper. Set aside.
  2. In a large pot, melt butter over medium heat. Add in marshmallows and stir constantly until melted (reduce heat to low). Remove from heat and quickly stir in pudding mix and pumpkin spice. Fold in cereal.
  3. Pour mixture into buttered foil pan. Press treats into pan (but not too hard, that will dry them out).
  4. Spread melted white chocolate over top of treats and sprinkle immediately with sprinkles. Allow to set about 1 hour. Cut and serve. ENJOY.


  • Use a LIGHT touch when pressing the treats into the pan. If you press too hard the treats will dry out and become hard. I repeat, DO NOT press hard. To keep your hands from getting sticky when pressing the treats into the pan, dampen your fingers with water first.
  • I use the butter wrapper to grease the pan. This adds just the right amount of butter to keep the treats from sticking without making them oily.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:

    1 large square

    Amount Per Serving: Calories: 325Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 169mgCarbohydrates: 53gFiber: 0gSugar: 31gProtein: 3g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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