Yield: 2 servings

Chocolate Cake Shake

Prep Time 5 minutes
Total Time 5 minutes

Now, you can have your cake and drink it too!  This creamy Chocolate Cake Shake is blended with real pieces of chocolate cake, for a cold treat you can't pass up.


  • 6 scoops chocolate ice cream
  • 1 big slice (about 2 cups) chocolate cake, prepared with chocolate frosting
  • splash of milk


  1. In a blender, combine ice cream with chocolate cake, crumbled.
  2. Add milk and blend. Makes two servings.
  3. Garnish with whipped cream and chocolate cake. Serve immediately.


  • FOr delicious results, use my chocolate cake recipe! Or use leftover chocolate cupcakes (you'll need at least two)!
  • If you want it thinner, add a little more milk. For a thicker shake you can eat with a spoon, start with the teeniest splash of milk and go from there.
  • Don't forget to garnish your cake with an extra slice of chocolate cake (haha) as well as some whipped cream!

Nutrition Information:



Serving Size:

1 milkshake

Amount Per Serving: Calories: 644Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 282mgCarbohydrates: 88gFiber: 3gSugar: 76gProtein: 9g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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