Chocolate Cake Shake

Yield: 2 servings

Prep Time 5 minutes

Total Time 5 minutes

Chocolate cake shake in a sundae glass with whipped cream and a small chunk of chocolate cake.

Now, you can have your cake and drink it too! This creamy Chocolate Cake Shake is blended with real pieces of chocolate cake, for a cold treat you can't pass up.

Ingredients

6 scoops chocolate ice cream
1 big slice (about 2 cups) chocolate cake, prepared with chocolate frosting
splash of milk

Instructions

In a blender, combine ice cream with chocolate cake, crumbled.
Add milk and blend. Makes two servings.
Garnish with whipped cream and chocolate cake. Serve immediately.

Notes

FOr delicious results, use my chocolate cake recipe! Or use leftover chocolate cupcakes (you'll need at least two)!
If you want it thinner, add a little more milk. For a thicker shake you can eat with a spoon, start with the teeniest splash of milk and go from there.
Don't forget to garnish your cake with an extra slice of chocolate cake (haha) as well as some whipped cream!

Nutrition Information:

Yield:

Serving Size:

1 milkshake
Amount Per Serving: Calories: 644Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 282mgCarbohydrates: 88gFiber: 3gSugar: 76gProtein: 9g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.