Yield: serves 8

Zucchini Crumble

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Don't tell anyone, but this hot Zucchini Crumble recipe is like apple pie, but with veggies! Sweet, caramel zucchini with a crunchy cinnamon crumble on top, this is the perfect comfort food dessert!


For the Filling:

  • 6 cups zucchini, diced small
  • ¼ cup lemon juice
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup all-purpose flour

For the Crumble:

  • 1 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1 cup quick cook oatmeal
  • ½ cup unsalted butter, cubed
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg


  1. In a large bowl, combine the diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Pour into a 2 qt. baking dish.
  2. In a bowl, combine all the crumble top ingredients. Using your hands, combine butter with dry ingredients until crumbly (this takes a few minutes). Sprinkle over the top of the zucchini mixture and press firmly.
  3. Bake in a 375°F oven for 45 minutes. Remove from oven and enjoy warm with a scoop of ice cream or fresh whipped cream!

Nutrition Information:



Serving Size:

1 scoop

Amount Per Serving: Calories: 401Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 18mgCarbohydrates: 70gFiber: 3gSugar: 49gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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