Yield: 8-10 servings

Rosemary Chipotle Roasted Nuts

Prep Time 10 minutes
Cook Time 30 minutes

Rosemary Chipotle Roasted Nuts: a sweet and spicy snack mix recipe!


  • 3 cups whole roasted cashews
  • 1 ½ cups walnut halves
  • 2 cups pecan halves
  • 1 ½ cups whole almonds
  • ⅓ cup agave nectar ***
  • ½ cup light brown sugar, packed
  • ¼ cup orange juice
  • 1 ½ tsp ground chipotle powder
  • 2 Tbsp minced, fresh rosemary
  • 2 tsp kosher salt


  1. Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the nuts with the agave nectar, sugar, orange juice, chipotle powder, rosemary and salt.
  3. Spread the nuts onto the baking sheet, and cook in the oven for 30 minutes, removing every ten minutes to stir and flip the nuts on the pan.
  4. Remove from oven and cool. Stirring occasionally to separate them slightly from each other. Store in a an airtight container at room temperature for up to a week. ENJOY.


***If you can't find agave nectar, use a PURE maple syrup instead

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