Yield: 16

Pumpkin Streusel Coffee Cake with Maple Glaze

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!


For the cake:

  • ½ cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 can (15 ounce) pure pumpkin puree
  • 3 large eggs
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt

For the Streusel:

  • ¼ cup all purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 Tablespoons unsalted butter, melted

For the glaze:

  • 1 ½ cups powdered sugar
  • 1 teaspoon maple flavoring
  • 3 Tablespoons skim milk


  1. Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking dish. Line the bottom with parchment paper. Set aside.
  2. In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter into baking dish.
  3. For the streusel, mix the ingredients together with a fork. Sprinkle over batter. Bake cake in a 350 degree oven for 45 minutes, until toothpick comes out clean.
  4. Remove from oven and cool completely.
  5. For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cake and allow to set, about 30 minutes. ENJOY!


  • Swap out the seasonings in the cake batter for pumpkin pie spice mix instead!
  • Line your baking pan with parchment paper before adding the batter. Easy clean up and no sticking!
  • Let the glaze set for 30 minutes before cutting the cake. It settles beautifully onto the cake for a perfect consistency and presentation.
  • Store leftovers in a sealed container at room temperature. Enjoy within 3 days for best results.
  • Serve with freshly brewed coffee, tea or a Brown Sugar Latte!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 300Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 158mgCarbohydrates: 54gFiber: 1gSugar: 35gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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