Yield: 16
Pumpkin Streusel Coffee Cake with Maple Glaze
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 hour 5 minutes
Pumpkin Streusel Coffee Cake with Maple Glaze is the perfect fall treat. Whether for breakfast or dessert, indulge in this delicious recipe today!
Ingredients
For the cake:
- ½ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 can (15 ounce) pure pumpkin puree
- 3 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- 1 Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon kosher salt
For the Streusel:
- ¼ cup all purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter, melted
For the glaze:
- 1 ½ cups powdered sugar
- 1 teaspoon maple flavoring
- 3 Tablespoons skim milk
Instructions
- Preheat oven to 350 degrees. Grease and flour a 13x9 inch baking dish. Line the bottom with parchment paper. Set aside.
- In large mixing bowl, beat the butter and sugar until combined, about 2 minutes. Add pumpkin and eggs, beat until blended. Add the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Pour batter into baking dish.
- For the streusel, mix the ingredients together with a fork. Sprinkle over batter. Bake cake in a 350 degree oven for 45 minutes, until toothpick comes out clean.
- Remove from oven and cool completely.
- For the drizzle, whisk ingredients together until smooth. Drizzle onto cooled cake and allow to set, about 30 minutes. ENJOY!
Notes
- Swap out the seasonings in the cake batter for pumpkin pie spice mix instead!
- Line your baking pan with parchment paper before adding the batter. Easy clean up and no sticking!
- Let the glaze set for 30 minutes before cutting the cake. It settles beautifully onto the cake for a perfect consistency and presentation.
- Store leftovers in a sealed container at room temperature. Enjoy within 3 days for best results.
- Serve with freshly brewed coffee, tea or a Brown Sugar Latte!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 300Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 54mgSodium: 158mgCarbohydrates: 54gFiber: 1gSugar: 35gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.