Yield: 12

Cannoli Dip

Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes

This easy, sweet Cannoli Dip recipe tastes like the delicious filling of your favorite Italian dessert!


  • ¾ cup whole milk ricotta cheese
  • 2 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ tsp cinnamon
  • ½ cup heavy cream
  • ¾ cup mini chocolate chips
  • 1 Tbsp chopped pistachios
  • waffle cones, cinnamon pita chips- for dipping
  • ¼ cup white chocolate, melted
  • sprinkles- for bowl


  1. Melt white chocolate in microwave for about 30 seconds. Stir until smooth. Using a silicone brush (or knife), spread melted chocolate on rim of 2 cup bowl. Add sprinkles immediately. Set aside.
  2. In a clean, dry mixing bowl, beat heavy cream until stiff peaks form, about 2-3 minutes. Set aside.
  3. In a mixing bowl, combine ricotta cheese, cream cheese, powdered sugar, and cinnamon. Stir until blended. Fold in the beaten whipped cream.
  4. Fold in all mini chocolate chips. Pour into serving bowl (with the sprinkles). Sprinkle with chopped pistachios (and extra chocolate chips if desired). Refrigerate for 2 hours (or more).
  5. Serve with cinnamon pita chips and broken waffle cones (or bowls). ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 389Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 29mgSodium: 98mgCarbohydrates: 47gFiber: 1gSugar: 34gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram