Yield: 48 cake balls
Red Velvet Cake Balls
Prep Time
1 hour 30 minutes
Total Time
1 hour 30 minutes
Red Velvet Cake Balls with cream cheese frosting, dunked in sweet white chocolate are the perfect Fall treat! Endless possibilities!
Ingredients
- 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13x9 cake
- 1 cup canned cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
- ½ cup Ghirardelli dark chocolate melting wafers, melted
- sprinkles, optional
Instructions
- Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
- Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
- Line a baking sheet with parchment paper. Using your hands, roll cake in to 1 ½-2 inch sized balls. Repeat with remaining cake.
- Freeze cake ball for one hour.
- When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Repeat for remaining cake balls.
- Drizzle with melted dark chocolate and immediately add sprinkles, if desired.
- Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 102mgCarbohydrates: 23gFiber: 1gSugar: 16gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.