Yield: 48 cake balls

Spooky Eyeball Red Velvet Cake Balls

Prep Time 1 hour
Total Time 1 hour

How fun are these Spooky Eyeball Red Velvet Cake Balls for this Halloween? Great for dessert, bake sales, and class parties!


  • 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13x9 cake
  • 1 cup canned cream cheese frosting
  • 2- 10 oz packages¬†Ghirardelli white chocolate melting wafers
  • 2 tubes of sparkly red gel
  • 48 blood shot candy eyes


  1. Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
  2. Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
  3. Line a baking sheet with parchment paper. Using a 1 Tbsp cookie scoop, form about 48 cake balls.
  4. Freeze cake ball for one hour (or more)!
  5. When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper.  Repeat for remaining cake balls.
  6. Drizzle red gel on top of cake ball and press candy eye ball on top.
  7. Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 308Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 115mgCarbohydrates: 63gFiber: 1gSugar: 42gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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