Yield: 48 cake balls
Spooky Eyeball Red Velvet Cake Balls
Prep Time
1 hour
Total Time
1 hour
How fun are these Spooky Eyeball Red Velvet Cake Balls for this Halloween? Great for dessert, bake sales, and class parties!
Ingredients
- 1 box (16.5 oz) Red Velvet Cake mix, with ingredients to bake 13x9 cake
- 1 cup canned cream cheese frosting
- 2- 10 oz packages Ghirardelli white chocolate melting wafers
- 2 tubes of sparkly red gel
- 48 blood shot candy eyes
Instructions
- Prepare cake according to package directions for a 13x9 baking dish. Allow to cool slightly.
- Dump cake into a bowl, and crumble with your hands. Mix in the 1 cup of canned frosting.
- Line a baking sheet with parchment paper. Using a 1 Tbsp cookie scoop, form about 48 cake balls.
- Freeze cake ball for one hour (or more)!
- When ready to dip, melt white chocolate according to package directions. Using a toothpick, press into cake ball and dunk in white chocolate. Tap on side of bowl to remove excess. Slide off of toothpick (using a second toothpick) and drop onto parchment paper. Repeat for remaining cake balls.
- Drizzle red gel on top of cake ball and press candy eye ball on top.
- Store in airtight container in the refrigerator until ready to eat, up to 3 days for best flavor!
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 308Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 115mgCarbohydrates: 63gFiber: 1gSugar: 42gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.