Oreo Toffee

Prep Time 10 minutes
Cook Time 14 minutes
Additional Time 5 minutes
Total Time 5 minutes


  • 12-13 sheets graham crackers
  • 1 cup unsalted butter
  • ¾ cup granulated sugar
  • ¾ cup semisweet chocolate chips
  • ¾ cup white chocolate chips
  • 12 oreos, crushed


  1. Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
  2. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
  3. Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
  4. Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
  5. Break into pieces and store in airtight container for up to 7 days.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 104Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 33mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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