Oreo Toffee
Prep Time
10 minutes
Cook Time
14 minutes
Additional Time
5 minutes
Total Time
5 minutes
Ingredients
- 12-13 sheets graham crackers
- 1 cup unsalted butter
- ¾ cup granulated sugar
- ¾ cup semisweet chocolate chips
- ¾ cup white chocolate chips
- 12 oreos, crushed
Instructions
- Line a 15x10x1-inch baking sheet with the graham crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly, boiling for one full minute.
- Pour over graham crackers. Bake in oven for about 12-14 minutes, until crackers are lightly browned and caramelized.
- Remove from oven and immediately sprinkle with both types of chocolate chips. Allow to sit for about 3-5 minutes. Using a spatula, spread melted chocolate over the crackers, until smooth. Sprinkle with crushed cookies and allow to set.
- Break into pieces and store in airtight container for up to 7 days.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 104Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 33mgCarbohydrates: 12gFiber: 0gSugar: 8gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.