Yield: serves 2

Chocolate Almond Cheesecake Parfait

Prep Time 15 minutes
Total Time 15 minutes

Beautiful layered Chocolate Almond Cheesecake Parfait! Chocolate sandwich cookies with almonds to create a crunchy crust, with a creamy chocolate cheesecake! Perfect for two!


For the crust layer:

  • 10 chocolate sandwich cookies
  • ¼ cup Almonds

For the Cheesecake layer:

  • 1 package (8 ounce) cream cheese, softened
  • 1 ¼ cups powdered sugar
  • ¼ cup dark unsweetened cocoa powder
  • 1 teaspoon almond extract
  • 4 ounce whipped topping, thawed

For the garnish:

  • 4 ounce whipped topping, thawed
  • 2 Tablespoons Sliced Almonds


  1. In a food processor, combine the chocolate cookies with the ¼ cup almonds. Process until crumbs. Set aside.
  2. In a mixing bowl, beat cream cheese until fluffy (about 2 minutes). Add in sugar, cocoa and almond extract. Beat an additional 3-5 minutes until fluffy. Fold in whipped topping until blended.
  3. In two serving dishes (I used stemless wine glasses), spoon about ¼ cup of cookie crumbs into the bottom. Dollop some of the cheesecake mixture. Repeat several times for a layered look. Top with whipped topping, sliced almonds, and any extra cookie crumbs! Refrigerate until ready to serve. ENJOY!


  • Store in refrigerator until ready to serve.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 1213Total Fat: 62gSaturated Fat: 36gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 22mgSodium: 429mgCarbohydrates: 151gFiber: 7gSugar: 120gProtein: 18g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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