Yield: 64 pieces

Cookies and Cream Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Additional Time 4 hours
Total Time 4 hours 15 minutes

Easy, decadent Cookies and Cream Fudge recipe! This Oreo Fudge is packed with flavor and perfect all year long!


  • 1 cup granulated sugar
  • ½ cup heavy cream
  • dash salt
  • ½ cup unsalted butter
  • 2 ½ cups white chocolate chips
  • 7 ounces marshmallow fluff
  • 20 oreos, crushed


  1. In a mixing bowl (with a stand mixer preferred), add white chocolate morsels and marshmallow crème. Set aside.
  2. In a large saucepan melt butter with sugar, heavy cream and salt. Cook and stir over medium high heat until mixture begins to boil.
  3. Continue stirring and boil for 5 full minutes. Remove from heat. Pour mixture into bowl over the white chocolate and marshmallow.
  4. Beat with whisk for 1-2 minutes until white chocolate has melted and mixture is smooth. Fold in crushed oreos.
  5. Pour fudge into a 9-inch square baking dish lined with parchment paper. Allow to set at room temperature for 4 hours or overnight.
  6. Remove from baking dish with parchment paper. Trim off edges (if you want perfect squares) then cut fudge into 1-inch bite sized pieces.
  7. Store in an airtight container at room temperature.


  • Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan.
  • Store fudge in an airtight container at room temperature. It'll keep well for about 2 weeks. If you're like my family, you'll keep sneaking bites of it and it'll disappear much faster!
  • If you won't be eating all the fudge right away, wait to slice it until ready to serve. Fudge tastes best when freshly sliced.
  • Nutrition Information:



    Serving Size:

    1 piece

    Amount Per Serving: Calories: 93Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 26mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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