Yield: Serves 6-8

Buffalo Chicken with Homemade Blue Cheese

Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes

The Best Buffalo Chicken Sandwich Recipe with Homemade Blue Cheese Dressing. Tender buffalo chicken made in the slow cooker and served on a Hawaiian Roll.


  • 2 lb chicken breasts
  • ½ red onion, sliced
  • salt/pepper
  • ½ cup buffalo wing sauce

For the dressing:

  • 2 stalks celery
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ tsp pepper
  • ¼ tsp sea salt
  • ¼ cup crumbled blue cheese
  • Hawaiian sweet rolls


  1. In a large slow cooker, add the chicken breast, salt and pepper, and sliced red onion. Cover and cook on low for 6 hours or high for 4 hours.
  2. When the chicken is finished, remove chicken from the slow cooker and shred it.
  3. Return the meat to the slow cooker and add in your buffalo wing sauce. Mix well until it’s combined. Heat up for another 15 minutes using the saute feature.
  4. Meanwhile, mix mayo, sour cream, pepper, salt and blue cheese. Slice celery into small strips.
  5. Serve with rolls and celery and dressing. I put the celery and blue cheese on my sandwich.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 340Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 114mgSodium: 700mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 37g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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