Yield: Serves 6-8
Buffalo Chicken with Homemade Blue Cheese
Prep Time
5 minutes
Cook Time
6 hours
Total Time
6 hours 5 minutes
The Best Buffalo Chicken Sandwich Recipe with Homemade Blue Cheese Dressing. Tender buffalo chicken made in the slow cooker and served on a Hawaiian Roll.
Ingredients
- 2 lb chicken breasts
- ½ red onion, sliced
- salt/pepper
- ½ cup buffalo wing sauce
For the dressing:
- 2 stalks celery
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ tsp pepper
- ¼ tsp sea salt
- ¼ cup crumbled blue cheese
- Hawaiian sweet rolls
Instructions
- In a large slow cooker, add the chicken breast, salt and pepper, and sliced red onion. Cover and cook on low for 6 hours or high for 4 hours.
- When the chicken is finished, remove chicken from the slow cooker and shred it.
- Return the meat to the slow cooker and add in your buffalo wing sauce. Mix well until it’s combined. Heat up for another 15 minutes using the saute feature.
- Meanwhile, mix mayo, sour cream, pepper, salt and blue cheese. Slice celery into small strips.
- Serve with rolls and celery and dressing. I put the celery and blue cheese on my sandwich.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 340Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 114mgSodium: 700mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 37g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.