Yield: 10 servings

Beer Bread

Prep Time 5 minutes
Cook Time 50 minutes
Additional Time 5 minutes
Total Time 1 hour

Easy, buttery Beer Bread recipe to serve with dinner! Also great to cube into bite sized pieces and use for dips!


  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • ¼ cup granulated sugar
  • 1 can (12 ounce) beer
  • ¼ cup unsalted butter, melted


  1. Preheat oven to 375°F. Grease 9x5-inch loaf pan and line bottom of pan with parchment paper. Set aside.
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Using as few strokes as possible, mix in the beer until moistened.
  3. Pour thick batter into loaf pan. Drizzle melted butter over the top.
  4. Bake for 50 minutes, remove from oven and cool in pan 5 minutes. Remove from pan and enjoy!


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 197Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 274mgCarbohydrates: 34gFiber: 1gSugar: 5gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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