Yield: 10 servings
Beer Bread
Prep Time
5 minutes
Cook Time
50 minutes
Additional Time
5 minutes
Total Time
1 hour
Easy, buttery Beer Bread recipe to serve with dinner! Also great to cube into bite sized pieces and use for dips!
Ingredients
- 3 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon kosher salt
- ¼ cup granulated sugar
- 1 can (12 ounce) beer
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F. Grease 9x5-inch loaf pan and line bottom of pan with parchment paper. Set aside.
- In a large mixing bowl, combine flour, baking powder, salt and sugar. Using as few strokes as possible, mix in the beer until moistened.
- Pour thick batter into loaf pan. Drizzle melted butter over the top.
- Bake for 50 minutes, remove from oven and cool in pan 5 minutes. Remove from pan and enjoy!
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
10Serving Size:
1 sliceAmount Per Serving: Calories: 197Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 274mgCarbohydrates: 34gFiber: 1gSugar: 5gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.