Yield: 6 servings

Cream Cheese Fruit Dip

Prep Time 5 minutes
Total Time 5 minutes

Three ingredient Cream Cheese Fruit Dip takes your favorite fruit and makes it even sweeter! This easy to make dip is a long time favorite of mine and I know you'll love it too.


  • 1 package (8 ounce) cream cheese, softened
  • 1 jar (7ounce) marshmallow cream
  • 1 teaspoon rum flavoring (or about 1 Tablespoon real RUM)


  1. In a mixing bowl, blend everything until creamy. This will take about 3-5 minutes until light and fluffy.
  2. Pour into a bowl and keep refrigerated until ready to serve. Serve with berries, apple slices, pineapple, pretzels, etc.


  • I use a stand mixer or electric beaters to beat the ingredients together until light and creamy. You can also mix this with a whisk but will need a bit of elbow grease and a few more minutes of time!
  • How to store: Keep this covered and refrigerated until you're ready to serve it. I usually just store it right in my serving bowl covered in cling wrap, but a tupperware container works too. t's SO good cold straight out of the fridge.
  • Where do you buy rum extract? How else can I use it? I find mine online. You can also sometimes find it in specialty grocery stores and markets. After that search, you'll be happy to know there are tons of ways to use that little bottle of rum extract beyond delicious fruit dip. You can us it to make Butter Rum Fudge, add it to your batch of Eggnog Truffles!
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 57Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 45mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g

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