Yield: 6 servings
Meatball Sub Recipe
Prep Time
15 minutes
Cook Time
6 hours 30 minutes
Total Time
6 hours 45 minutes
Easy, Italian Meatball Sub recipe made from homemade meatballs, delicious marinara sauce, served toasted with extra cheese! The perfect weeknight dinner.
Ingredients
For the meatballs
- 1 pound ground turkey (or ground beef)
- 1 large egg
- ¾ cup plain bread crumbs
- 1 teaspoon garlic salt
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 Tablespoon milk
For the sauce
- 2 cans (15oz) tomato sauce
- 2 Tablespoons Italian seasoning
- 1 ½ teaspoon garlic salt
For the subs
- 1 cup parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 6 Hoagie buns
Instructions
- Mix ground turkey (or beef) with egg, bread crumbs, garlic, salt, pepper and milk in large bowl. Shape into small bite size balls. Cook in hot skillet, turning, until completely cooked. At this point you can let them cool, and freeze them. Or, use them immediately.
- Put your meatballs in a crockpot set on low with the tomato sauce, garlic salt, and Italian seasoning. Cook for 4-6 hours.
- When ready to serve, set oven to broil. Place about 5 meatballs on each hoagie, with sauce, parmesan and mozzarella cheese. Broil until cheese turns golden brown, about 5 minutes. Enjoy!
Notes
- See tips and tricks in blog post for more ideas!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 777Total Fat: 32gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 155mgSodium: 2583mgCarbohydrates: 76gFiber: 7gSugar: 11gProtein: 47g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.